Origin: Tea-growing region with gravelly soil Longfeng Gorge, Taiwan
Altitude: 1,700 M
Cultivar: Qingxin (Green-Core) Oolong
Flavor: Sesame aroma, Orchid scent
Degree of Fermentation: Level 3
Degree of Roasting: Lightly roasted
Tea-Drinking Tips
First, get a whiff of the aroma of the dry tea. After preparing the tea, get a sniff at the fragrance of the tea and taste it slowly. After which, smell the bottom of the tea cup to enjoy the after-taste scent.
Amount of tea leaves: 1g of tea leaves with 50 cc or ml of boiling water
Temperature: 100 °C
No. of repeated infusion: 6
Altitude: 1,700 M
Cultivar: Qingxin (Green-Core) Oolong
Flavor: Sesame aroma, Orchid scent
Degree of Fermentation: Level 3
Degree of Roasting: Lightly roasted
Tea-Drinking Tips
First, get a whiff of the aroma of the dry tea. After preparing the tea, get a sniff at the fragrance of the tea and taste it slowly. After which, smell the bottom of the tea cup to enjoy the after-taste scent.
Amount of tea leaves: 1g of tea leaves with 50 cc or ml of boiling water
Temperature: 100 °C
No. of repeated infusion: 6