Dim sum means ‘touch your heart’ and it is a challenge to not find something you love. As Cantonese people tend to avoid fried foods early in the day, steamed dishes dominate most dim summenus. There are also snack-sized portions of pan-fried, deep-fried, and baked foods served in bamboo containers, which are designed to be eaten communally and washed down with tea. Hence, going fordim sum is known as yum cha, which literally means ‘drinking tea.’ Usually a brunch or lunch affair, it is a common form of family, co-worker and other group get-together.
Today, dim sum restaurants come in all shapes and sizes, from traditional to innovative. Start with one of the large mid-priced eateries where in the midst of boisterous conversations you will see multiple generations gather around the table for a no-nonsense family feed and office workers enjoying a short but effective break from the daily grind. When you enter, let the waiter know how many people are in your group, be seated, decide on what type of tea you want, order your dim sum, and enjoy a quintessential Hong Kong experience!
EACH SET INCULDED
~ 8cm Folding table (Square) with 4 folding chairs
~ 4 different kinds of Dim Sum (randomly)
~ 2 sets of tableware
Designed in Hong Kong , (Food) Made in Hong Kong
Product Description
Product Details
- Material
- Clay
- Where It's Made
- Hong Kong
- Unique Features
- Customizable
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- No.83,148 - Home & Living | No.14,284 - Items for Display
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- Original Design
- Listing Summary
- The Cantonese people are known for appreciation for delicious food, including their traditional morning tea dim sum. What started as a breakfast tradition, has now evolved into an art of eating various small dishes while sipping Chinese tea. Dim sum culture started in Hong Kong and Guangdong province, but has since spread throughout the world.
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