Layers of French crepe crust reveal a soft and mild texture, leaving a velvety touch in the mouth.
Using Thai local milk tea, blended with natural coconut sugar into custard sauce, presenting the most authentic Thai milk aroma.
It is not just custard or fresh cream, but a combination of the sweet and smooth advantages of the two to create a delicious taste that is moist and not greasy.
【Carefully selected ingredients】
Japanese Datuo fresh cream, Dongfu grazing eggs, Japanese diamond flour, white sugar, French fermented cream, Thai milk tea, Thai natural coconut sugar, Japanese white jade
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Popularity
-
- 9,470 views
- 45 sold
- 385 have saved this item
- Product Type
- Original Design
- Listing Summary
- Taste the mellow Thai milk tea into layers of crepe skin, which is dense and smooth in the mouth, as if visiting a warm country in midsummer!
Food Information
- Best Before
- 3 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Wheat
- Storage Method
- Refrigerate、Freeze
- Volume
- 1000g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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