Yongkang Xishi local pastries and fruit cakes

Automatic Translation (Original Language: Chinese-Traditional)
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wangxishi1959
wangxishi1959
Taiwan
5.0
(35)
Last online:
1 day ago
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
Yongkang Xishi local pastries and fruit cakes - Snacks - Fresh Ingredients White

Product Description

**Yongkang Xishi’s local cakes and fruit cakes passed down from Wang Xishi’s ancestors for three generations** ***Added natural ingredients, reducing oil, refreshing and not sweet*** Tainan Yongkang Xishi has a long history and famous product [Fruit Cake] According to local custom, families who have children this year Every other year, I bring fruit cakes and children’s clothes to the temple to pray for blessings. Then use the pole to distribute the fruit cakes to relatives and friends to share the blessings. The water cakes originally used for blessings have no fillings and only have a simple dough flavor. Ever since my grandfather added orange peel to it and named it [Fruit Cake] Already a century of history The third generation took over and adjusted it to suit modern tastes. And integrate the image of Dancake into the packaging to become a unique souvenir Fruit cake bids farewell to the stereotype of traditional Chinese pastries The filling is based on sweet potato puree Rather than the common bean paste Add different fruit purees and dried fruits Presenting a refreshing food texture with low oil and sugar Eat it directly at room temperature, the texture is soft and creamy. Bake and heat to eat, the crust is slightly crispy and the filling is fragrant. The taste is even better **Attention vegetarians: Vegan and edible** **storage method** This product is freshly handmade with no added preservatives. Please store it in a cool, dry place at room temperature. Refrigeration in the refrigerator can extend the shelf life to about one month. **Baking suggestions** Cut the fruit cake into four equal parts and bake it in the oven or air fryer at 230 degrees (no preheating) for 2-3 minutes, or fry it in a pan until the surface changes color slightly and the fragrance is fragrant. Just go out. It is recommended to enjoy it hot after baking! **Warning** We will do our best to protect the products when packaging them for shipment, but during home delivery, the desserts/biscuits may still be slightly broken or crumbled due to shaking or vibration!

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.3,885 - Food & Drink  |  No.263 - Snacks
Popularity
  • 776 views
  • 6 have saved this item
Product Type
Original Design
Listing Summary
Yongkang Xishi's local pastries and fruit cakes have been passed down from Wang Xishi's ancestors for three generations! Fruit cake is a unique cake from Yongkang, Tainan. It has a history of more than a decade since it was developed by my grandfather. The third generation took over and adjusted it to suit modern tastes. The crust is refreshing and not greasy, and the filling has a light fruit fragrance that is not sweet and baked. It’s even better when grilled and heated! No added preservatives, completely vegetarian.

Food Information

Best Before
10 day(s) after receiving the product
Allergens
Eggs、Wheat、Mango
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
75g x 10

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