feature of product:
The unique beef stewed bun is selected from the finest Chinese medicinal materials. After years of research by the master chef, the exclusive formula is formulated to produce a rich and sweet, smooth but not greasy beef soup. Whether it is a refreshing stewed flavor or a thick and mellow braised flavor, it can be easily served table.
<Recipe for Braised Beef Soup>
Lo-mei package: 1 package
Beef (foodstuff): 1 kg
Water: 1.5 liters
Rock sugar: 2 spoons
Doubanjiang: 2 spoons
Soy sauce: 5 spoons
Green onion, ginger and chili: according to personal taste
Conditioning method:
1. Take a sachet of brine and 1.5 liters of water
2. Add onions, shallots, ginger slices, soy sauce, bean paste, a little rock sugar, beef tendon (sirloin)
3. All the ingredients are simmered, the beef tendon is simmered for about two hours, and the sirloin is simmered for an hour. It is easy to cook a pot of healthy and delicious beef soup for the family.
Product Description
Product Details
- Material
- Paper
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.33,542 - Food & Drink | No.1,459 - Sauces & Condiments
- Popularity
-
- 6,244 views
- 77 sold
- 106 have saved this item
- Product Type
- Original Design
- Listing Summary
- Selected high-quality Chinese medicinal materials, after years of research and exclusive recipes by the master, the beef soup is rich and sweet, creamy but not greasy, and it can be easily served whether it is a refreshing stewed flavor or a thick and mellow braised flavor.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 25g x 2
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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