【British Country Spinach Shepherd's Pie】Vegan_Gluten-free_Vegan_Soy-free_Corn-free

"SHEPHERD'S PIE"🍕 It originated in England in the 18th century as a simple and economical food in family farmhouses. Its name is related to the profession of shepherds in rural areas of England and is often regarded as a warm, nutritious winter delicacy and is a common home-cooked dish in British households. 💕 In addition to the traditional lamb or beef version, there are various modern variations such as not using meat, adding different vegetables and spices to make it to suit people's different tastes and dietary preferences. 🌿 ---------------------------------- The vegan, gluten-free and soy-free "English Countryside-Spinach Shepherd's Pie" is here~✨ A simple but warm home-cooked pastry, I hope it will bring happiness to everyone! This is directly developed into a soy-free version~ ✔️ Weight: 350 ± 10% (6 inches) ✔️ Shelf life: Freeze for one month. ✔️Ingredients: Penglai rice flour. Sunflower oil. Coconut milk. Spinach. Potato. Pumpkin. Carrot. Almond flour. Buckwheat flour. Cashew nuts. Cane sugar. Potato flour. Almond flour. Lemon juice. Sun-dried sea salt. Gluten-free nutritional yeast. Cardamom. Powder. Hungarian paprika. (Due to the nature of gluten-free ingredients, which are prone to drying and cracking, please do not buy if you are concerned about imperfect appearance.) (It is also easy to collide during transportation, so please do not buy if you mind.) ※ In response to environmental protection, disposable tableware is not provided. ‼ ️ Gluten-free ingredients come from many manufacturers, and some are not produced in a single production line. Although they are all cleaned, the risk cannot be 100% eliminated~ Friends with severe allergies, please make your own evaluation whether to buy~‼ ️