[Dragon Boat Festival Gift Box] Dragon Boat Festival Stuffing Gift 12 pieces

[Main Gift Box-Dragon Boat Festival Stuffing Gift 12 pieces] • Phoenix Liuxin Crispy x 6 pieces (single piece packaging) • Taro Paste x 6 pieces (single piece package) -------------------------------------------------- 【Phoenix Liuxin Crispy】(lacto-egg vegetarian) Hot order❗️Super high inquiry rate❗️One box sold every 17 seconds Every bite is bursting with fillings. This one is on the market and has sold thousands of boxes🎉 ⚠️Attention those who are addicted to Liuxin and Liusha⚠️Please calm down! The must-try "Phoenix Liuxin Cake" surpasses Hong Kong Maxim's reviews and you have to eat it even if you queue up The puff pastry skin is wrapped in a dense and unique egg yolk quicksand filling, and the salty-sweet texture is sure to make you fall in love with it as soon as you eat it! ▪️Golden ratio of salty and sweet deliciousness▪️Rich and multi-layered taste One bite will give you three feelings: crispy ➔ dense ➔ bursting 😍 -------------------------------------------------- ---------- 【Taro Pastry】(lacto-egg vegetarian) The super sinful "Taro Pastry" is an instant hit online. It has dense taro filling + quicksand egg yolk. I've never tried it before~ Don't say you're a taro addict! A must buy for those who love taro paste! The filling thickness of a mooncake is almost 5 centimeters The taro paste and golden sand filling pops out after you take a bite!! The aroma of freshly baked taro paste is very attractive to taro-obsessed brainwaves! The whole taro is freshly cooked, the filling tastes soft, and the crust is also soft and tender, paired with the salty liquid. The heart-shaped egg yolk is seasoned just right, not too sweet, and is more in line with modern people's tastes. It reduces sugar and oil, making it healthier to eat, but still delicious! Hand-made in Taiwan, the taro color is maintained in lavender and grayish white, allowing consumers to eat with peace of mind and solid taste. -------------------------------------------------- ---------- Shelf life: [Phoenix Liuxin Crisp]: 30 days at room temperature. 【Yam Paste】: 14 days at room temperature. -------------------------------------------------- ---------- [Santong Hanguozi ~ Hancakes you can’t live without eating] ✅Inherited for more than 40 years The first-generation founder, Ah Hui Shi, invented and improved wife cakes and became an instant hit. "One million pieces are sold every month" and established him as the "first wife cake founder" in Taiwan. ✅The second-generation chef Li Dianheng developed the "Ice Mung Bean Cake", a mung bean cake with the taste of ice cream. It won several championships and became the leader of the new generation of Han cake desserts. ✅Father and son worked together to develop "Phoenix Liuxin Cake", a masterpiece that has been produced for 40 years. It is made with unique fragrant local pineapple and carefully selected Sichongxi salted egg yolk filling. It is crispy on the outside and soft on the inside, salty and sweet but not greasy, guaranteed. You'll love it as soon as you eat it. -------------------------------------------------- ---------- 【‼ Please note! 】 1. This product comes with a carrying bag. 2. Supermarket logistics [very easy to cause cakes to break]. If you want to keep the product intact, please choose home delivery. 3. Supermarkets have volume restrictions [no more than 5 boxes per order]. If the quantity exceeds, please choose home delivery instead.