[Pig Tail Wish] Ancient sausage (original, spicy, garlic sprouts, black pepper)/300g

【Original sausage】 The original sausage is made with Taiwanese warm pork. The golden ratio of lean meat with a little fat makes people feel the taste of the teeth when chewing. The classic original flavor is reminiscent of Abo, a sausage stall refitted with an old iron horse in front of the temple. From a distance, you can smell the faint charcoal-grilled incense, along with the hoarse car bells and kindly sell it. It is an old iron horse that was rusted by the rain, but it can be seen that Abo still cherishes it. Strings of sausages hang from the pole of the bicycle. We want to keep and spread the taste of hometown. Some people say that sausages are like a crowd-pleaser. You can eat them in various ways without feeling awkward. Whether you eat them alone or in different shapes, you can feel their diversity. spark. 【Spicy sausage】 Adhere to the spicy sausage made with Taiwanese warm-body pork and special chili in a special proportion. Friends who are addicted to spicy must not miss it. Since its fortune in the market, many die-hard spicy fans have supported it. That kind of spicy taste The thrill of the constant impact between the mouth and throat is like a boxing match for the championship is being staged in the mouth, and people can't stop one after another just to make the match more intense. 【Garlic sausage】 The sausages are made with sweet and refreshing garlic sprouts and fresh warm-bodied pork. When you bite into the sausage, you can not only feel the springy teeth of the meat, but the garlic sprouts become more tender due to the fat of the pork, which also brings a sweet and non-greasy refreshing taste to the sausage. , After chewing, the ending rhyme brings out a touch of garlic sprout fragrance. Garlic sprouts, also known as green garlic, are also the childhood of garlic. Garlic sprouts are rich in nutrients such as vitamin C, dietary fiber, vitamin A, etc. According to the "Compendium of Materia Medica", green garlic has the functions of dispelling cold, dispelling swelling and pain, killing poison gas, strengthening the spleen and stomach, etc. The spiciness of garlic is higher than that of garlic. 【Black pepper sausage】 The preciousness of black pepper in ancient times was once known as black gold. It combines the long-established black pepper with fresh warm-bodied pigs. The chewy hind leg meat is covered with coarse black pepper, and the black pepper is fragrant with a little natural spice. The unique slight spicy feeling, the black pepper can be clearly seen in the red and black, which has raised a level for the traditional taste. Conditioning method: heat and adjust according to personal preference until fully cooked (can be pan-fried, pan-fried, oven, air fryer) Storage method: 3 months (refers to the storage below -18 ℃ in the freezer, and the number of days can be stored without opening the package), please consume it as soon as possible after opening to avoid the deterioration of the product. Pork Origin: Taiwan # Pig Tail Wish# Sincerely treat each other# Strictly select Taiwan pigs #Zhuweiba #TaiwanShambles #Original sausage#spicy sausage#garlic sausage