【Coffee Notes】
This bean product is a micro-producing area in the southeast of Ethiopia-Yirgacheffe. The green beans produced in the past will be grouped in the Sidamo producing area (Sidamo). Sidamo production area (Sidamo) is slightly different. After long-term communication with the local government, it was confirmed in 2010! Finally, it became an independent micro-producing area and developed its characteristics on the international level.
【Flavor Short Review】
The entrance is black currant and orange with a slightly sour taste of lemon peel, and the brightness is obviously distinctive. The sweetness of mature peach turns into a layer of sweetness, which is like the feeling of rich juice, leading to the delicate wild ginger flower fragrance, which vaguely overlaps in the mouth and scatters wonderfully. , the end rhyme is strong and the coffee is sweet, mellow and rich.
【Coffee Information】
Country: Ethiopia
Variety: Native Heirloom
Planting altitude: 1900~2200 meters
Treatment method: Washed Process
Reference flavors: citrus, bergamot, floral, honey, nuts, mandarin, lemongrass, grapefruit, lemon fudge, peach, black currant, caramel
【Suggestions for brewing】
In the past, it has been classified in the Sidamo producing area, and finally it has become a micro producing area with its own characteristics. It is rich in peach aroma and sweetness. It is recommended to do the first extraction at 92°C, which perfectly releases the elegant aroma and fruit. The flavor is slightly raised by 93~94°C in the middle section to pull out the deep caramel honey feeling, which adds to the overall thickness and mellowness, and the temperature in the tail section is cooled down by 70°C. This method can reduce the bitterness and keep the sweetness undisturbed.
【Content Description】
Coffee bean name: Guji
Capacity: 100±5g/bag, 225±5g/bag, 7 packs/box (10±2g/bag)
Roast degree: medium light roast
Origin: Ethiopia - Guji
*** You can also note whether it needs to be ground into powder. If there is no special note, it will be shipped in the form of coffee beans.
【Grinding thickness】
1. Not Grinding: Coffee Beans
2. Very fine grinding: espresso machine
3. Fine grinding: Moka pot / Psiphon pot
4. Medium grinding: hand washing/filter paper dripping filter
5. Coarse Grinding: French Press
This bean product is a micro-producing area in the southeast of Ethiopia-Yirgacheffe. The green beans produced in the past will be grouped in the Sidamo producing area (Sidamo). Sidamo production area (Sidamo) is slightly different. After long-term communication with the local government, it was confirmed in 2010! Finally, it became an independent micro-producing area and developed its characteristics on the international level.
【Flavor Short Review】
The entrance is black currant and orange with a slightly sour taste of lemon peel, and the brightness is obviously distinctive. The sweetness of mature peach turns into a layer of sweetness, which is like the feeling of rich juice, leading to the delicate wild ginger flower fragrance, which vaguely overlaps in the mouth and scatters wonderfully. , the end rhyme is strong and the coffee is sweet, mellow and rich.
【Coffee Information】
Country: Ethiopia
Variety: Native Heirloom
Planting altitude: 1900~2200 meters
Treatment method: Washed Process
Reference flavors: citrus, bergamot, floral, honey, nuts, mandarin, lemongrass, grapefruit, lemon fudge, peach, black currant, caramel
【Suggestions for brewing】
In the past, it has been classified in the Sidamo producing area, and finally it has become a micro producing area with its own characteristics. It is rich in peach aroma and sweetness. It is recommended to do the first extraction at 92°C, which perfectly releases the elegant aroma and fruit. The flavor is slightly raised by 93~94°C in the middle section to pull out the deep caramel honey feeling, which adds to the overall thickness and mellowness, and the temperature in the tail section is cooled down by 70°C. This method can reduce the bitterness and keep the sweetness undisturbed.
【Content Description】
Coffee bean name: Guji
Capacity: 100±5g/bag, 225±5g/bag, 7 packs/box (10±2g/bag)
Roast degree: medium light roast
Origin: Ethiopia - Guji
*** You can also note whether it needs to be ground into powder. If there is no special note, it will be shipped in the form of coffee beans.
【Grinding thickness】
1. Not Grinding: Coffee Beans
2. Very fine grinding: espresso machine
3. Fine grinding: Moka pot / Psiphon pot
4. Medium grinding: hand washing/filter paper dripping filter
5. Coarse Grinding: French Press