[Seasonal Fruit-Strawberry Maogu Spicy] Vegan_Gluten-free_Soy-free_Corn-free_Caffeine-free

Because I want to eat~ I made another seasonal fruit cake✨ Wondering what kind of fruit was used? Strawberry Maogu spicy❤️ Moringa leaf cake body + a little strawberry filling + strawberry nut cream + strawberry mahogany decoration. ✔️ Weight: 520 ± 10% ✔️ Shelf life: Freeze for 1 month. ✔️Ingredients: Coconut milk. Strawberry. Maogu. Sunflower oil. Cane sugar. Cashew nut. Coconut oil. Potato flour. Almond flour. Penglai rice flour. Finnish organic gluten-free oat flour. Lemon juice. Flax seed powder. Moringa leaf powder. Sun exposure. Sea salt. Baking soda. Aluminum-free baking powder. Cinnamon. ※ In response to environmental protection, disposable tableware is not provided. ‼ ️ Gluten-free ingredients come from many manufacturers, and some are not produced in a single production line. Although they are all cleaned, the risk cannot be 100% eliminated ~ Friends with severe allergies, please make your own evaluation whether to buy ~‼ ️