#Guatemalahijamanor | Sun-dried light-medium roasted coffee beans

https://live.staticflickr.com/65535/53536147991_1e934341f8_w_d.jpg ▎Introduction to coffee beans Origin // Guatemala, Las Minas Mine Mountains Altitude // 1300mm Variety // Maragogype Treatment // Sun exposure Roast degree//Light/Medium roast https://live.staticflickr.com/65535/53536576305_feb832ea5f_n_d.jpg ｜Flavor description The flavor expression is exquisite and elegant, You can feel the flavor like dried apple in the slight fermentation aroma. It has a sweet and sour taste with layers of flavor like passion fruit juice. With a creamy and smooth texture, It makes the originally rich acidity appear much more mellow, You can still feel the aroma of cashew nuts in the aftertaste. It spans many levels on the flavor spectrum. ｜Recommended brewing parameters Its characteristic lies in the variety of flavor expressions. It can be extracted using a wide range of water temperatures*87~93 degrees. It has an elegant taste and can capture your favorite aroma. Beans that make brewing coffee more fun! My brewing parameters: Hand brewing: Cupping standard scale: 92 degrees water temperature / 1:17 water-to-powder ratio