A rich sesame dressing that fills your mouth with the flavor of sesame seeds.
We use re-shikomi soy sauce made from carefully selected soybeans and wheat and naturally aged in wooden barrels for a total of two years.
It has a lot of umami ingredients and is characterized by its natural flavor and aroma.
It can be used regardless of the season, not only for raw vegetables, but also for hot vegetables, cold noodles, hamburgers, fried foods, and sesame sauce for shabu-shabu. No coloring or preservatives used.
This sesame dressing made with brewed soy sauce is a popular product with many repeat customers.
[raw materials]
Edible vegetable oil, soy sauce (honjozo), brewed vinegar (rice), brown sugar, sesame, egg yolk (some of the ingredients include soybeans, eggs, and wheat)
[Internal capacity]
280ml
[country of origin]
Japan
[allergy]
wheat/soybeans
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- Down to the last 10
- Ranking
- No.30,101 - Food & Drink | No.1,274 - Sauces & Condiments
- Popularity
-
- 197 views
- 1 sold
- 3 have saved this item
- Product Type
- Original Design
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 280ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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