Bamboo chopsticks, which have received popularity, bamboo cutlery reblogged ranks.
Wooden spoon and fork There are many, but the nature of the material, very thick ones are many, I feel like those used in preference the feeling that "enjoy the tree of the material" in many cases. Taste is pleasant, you want to use "everyday, normally" fork, had never met easily.
Near easy-to-use form to metal cutlery you are familiar usually, want to make a soft material of mouthfeel. Think so, material decided to bamboo. Bamboo has a supple strength than the tree, you can break very thin along the direction of the fibers. We use the Kyoto bamboo. Stacking a prototype and craftsmen consuming to know the bamboo products, it has a thin build as much as possible.
This small fork, as a dessert fork, such as cakes and fruits. When you eat a sweet cake, fruit with a sour taste, you may feel the taste of cutlery of metal, but when it was here in the fork, you do not have that worry. It is as it is able fork the taste of the material.
When it is no coating, surface also widely maintenance will become a very. It urethane paint will get lost even bamboo feel of much trouble, things to be worried about even smell when you scoop the hot stuff. Finish decided to lacquer wipe.
As shown in the photograph, the table of part of the handle will hit the outer skin of bamboo. What is easy to image because there is a clause. The outer skin part, does not paint a similar lacquer and chopsticks. For the skin, because they do not ride also painted for play well moisture and lacquer, you have to leave the bamboo of the material itself.
[Material]
Bamboo (wiping lacquer finish) domestic timber (Kyoto)
【size】
Overall length: 15cm fork surface of the width (widest): 2cm
[Cleaning]
For a long time, putting immersed in water, please be avoided.
· Wash with a stiff brush Please avoid. It may lacquer paint is scraped.
- After washing, please wipe off the moisture, such as a dish towel.
For a long time, that exposure to direct sunlight, please be avoided as much as possible. It may warp or crack may occur.
Wooden spoon and fork There are many, but the nature of the material, very thick ones are many, I feel like those used in preference the feeling that "enjoy the tree of the material" in many cases. Taste is pleasant, you want to use "everyday, normally" fork, had never met easily.
Near easy-to-use form to metal cutlery you are familiar usually, want to make a soft material of mouthfeel. Think so, material decided to bamboo. Bamboo has a supple strength than the tree, you can break very thin along the direction of the fibers. We use the Kyoto bamboo. Stacking a prototype and craftsmen consuming to know the bamboo products, it has a thin build as much as possible.
This small fork, as a dessert fork, such as cakes and fruits. When you eat a sweet cake, fruit with a sour taste, you may feel the taste of cutlery of metal, but when it was here in the fork, you do not have that worry. It is as it is able fork the taste of the material.
When it is no coating, surface also widely maintenance will become a very. It urethane paint will get lost even bamboo feel of much trouble, things to be worried about even smell when you scoop the hot stuff. Finish decided to lacquer wipe.
As shown in the photograph, the table of part of the handle will hit the outer skin of bamboo. What is easy to image because there is a clause. The outer skin part, does not paint a similar lacquer and chopsticks. For the skin, because they do not ride also painted for play well moisture and lacquer, you have to leave the bamboo of the material itself.
[Material]
Bamboo (wiping lacquer finish) domestic timber (Kyoto)
【size】
Overall length: 15cm fork surface of the width (widest): 2cm
[Cleaning]
For a long time, putting immersed in water, please be avoided.
· Wash with a stiff brush Please avoid. It may lacquer paint is scraped.
- After washing, please wipe off the moisture, such as a dish towel.
For a long time, that exposure to direct sunlight, please be avoided as much as possible. It may warp or crack may occur.