Cream with Parmigiano Reggiano and truffle 90g

▧ crostini, pasta, rice ▧ gluten free ▧ no preservatives ▧ traditional recipe **Description** Suitable for toasted bread, to season pasta with good butter for an unforgettable truffle tagliolino. **//Ingredients and information** **Format** 90g **Denominazione Legale** Cream with Parmigiano Reggiano and truffle **Ingredients** Cream, Parmigiano Reggiano D.O.P. (Protected Designation of Origin) cheese (milk, salt, rennet) 14%, olive oil, summer truffle (Tuber aestivum Vitt.) 3%, rice flour, salt, flavourings. May contain soybean. **Origin** Italy **Storage** The product may be stored at room temperature, in a cool place, away from direct sunlight. Once open, it must be kept in the fridge at 0 to +4 °C and used up within a few days. **Nutrition declaration per 100 g of product** Energy 1495 kJ (362 kcal), Fat 36,4 g (of which saturates 18,7 g), Carbohydrate 1,9 g (of which sugars 1.8 g), Protein 6.8 g, Salt 0.59 g. **suitable with** crostini, pasta, rice