[Recipe by LoCoKITCHEN]
[Additives free handcrafted TEA BAG]
[Grown & Made in Hong Kong]
Cascara (Coffee cherry skin) is the "residual material" produced during coffee production with long history. In the birthplace of coffee culture, Ethiopia and Yemen, it is respectively called Hashara and Qishr. Made by dried coffee
cherry skin from Lai Chi Wo's agroforest. Rich in antioxidant.
Mild and herbal with dried date-liked sweet and tart flavor.
[SERVING]
Brew in 250mL hot water for 5 minutes OR cold brew for 1 hour.
[INGREDIENTS]
Local Organically Grown Coffee Cherry Dried Skin
[STORAGE]
Seal and keep in a cool and dry place. Avoid direct sunlight.
[REMARKS]
We reuse clean carton box to deliver products. Please note if you would like new packing materials.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Stock
- Down to the last 10
- Ranking
- No.30,647 - Food & Drink | No.6,942 - Tea
- Popularity
-
- 478 views
- 11 sold
- 7 have saved this item
- Product Type
- Original Design
- Listing Summary
- Made by dried coffee cherry skin from Lai Chi Wo's agroforest. Rich in antioxidant. Mild and herbal with dried date-liked sweet and tart flavor.
Food Information
- Best Before
- 360 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 6g x 1
Shipping Fees and More
- Shipping
- Payment method
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