#ColombiaPovinieManor | Honey-processed medium-roasted coffee beans

https://live.staticflickr.com/65535/53536573720_0f2f124244_w_d.jpg ▎Introduction to coffee beans Origin // Colombia, Cauca Altitude // 1600mm Treatment method//Honey treatment Roast degree//Medium roast https://live.staticflickr.com/65535/53537114537_fc36170214_n_d.jpg ｜Flavor description You can feel the full flavor of fermented dried fruits in the dry aroma. It’s full of cinnamon aroma when it’s hot, It feels like mulled wine, As the temperature gradually drops, you can feel the slight berry flavor. and fermented dried fruits such as figs and dried pineapples, The aftertaste is as solid and full of sweetness as longan. ｜Recommended brewing parameters Since the texture is thick and full enough, The flavor performance is also very strong, It is recommended to extract at a lower water temperature*85~88 degrees. Brings out a little soft acid value, The taste performance will be more interesting. My brewing parameters: Hand brewing: Cupping standard scale: 88 degrees water temperature / 1:16 water-to-powder ratio