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Coffee Bean Origin: Costa Rica Single Estate/Cooperative, with the following options:
🔸**Chopard Raisin Honey Treatment at Canet Estate in Costa Rica**
● Flavor: wine grape, rose, kiwi, pineapple, dried cranberry, sucrose, Tieguanyin, berry tea, sweet and thick flavor
● Manor name: Canet Manor in Costa Rica
● Processing method: Raisin honey processing
● Bean species: 100% Arabica F1 species
● Roast degree: light to medium roast
● Packaging method: half pound of coffee beans (230g/bag)
One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag
● Altitude: 1800-1900m
● Shelf life: 4 months
(Calculated from the day after baking, with the best flavor)
※Special processing method, the color of coffee beans is inconsistent, please understand before ordering
https://shop.r10s.com/4c1/f0b/a111/eeac/2036/e7bc/2b39/11e1eea7240242ac110004.jpg
🔸**Costa Rica Canet Estate Mozart Raisin Honey Treatment**
● Flavor: Perfume Lily Honey Apple Lemon Honey Cocoa Finish Apple Blossom Sweet and Bright
● Manor name: Canet Manor in Costa Rica
● Treatment method: raisin honey treatment
●Bean seed: 100% Arabica Cardura
● Roast degree: light to medium roast
● Packaging method: half pound of coffee beans (230g/bag)
One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag
● Altitude: 1800-1900m
● Shelf life: 4 months
(Calculated from the day after baking, with the best flavor)
※Special processing method, the color of coffee beans is inconsistent, please understand before ordering
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🔸**Anaerobic Passion Honey from Chiribo View Estate, Blanca Blanca, Costa Rica**
● Flavor: Passion jam, champagne grape, tropical fruit, yellow floral plum, dark berry, sour, bright, plump and thick finish, berry and passion fruit
● Name of the estate: Chiripo Scenic Estate, Blanca, Costa Rica
● Treatment method: Anaerobic passion honey treatment
●Bean seed: 100% Arabica Cardura
● Roast degree: light to medium roast
● Packaging method: half pound of coffee beans (230g/bag)
One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag
● Altitude: 1700 meters
● Shelf life: 4 months
(Calculated from the day after baking, with the best flavor)
※Special processing method, the color of coffee beans is inconsistent, please understand before ordering
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🔸**Costa Blanca Treasure Estate Passion Honey Processing**
● Flavor: Violet Passion Fruit Tropical Fruit Wine has a sweet, soft, sweet and rich aftertaste. The fruit wine has a delicate and long aroma.
● Manor name: Treasure Manor in Blanca, Costa Rica
● Treatment method: Passion honey treatment
● Bean seed: 100% Arabica cardua seed
● Roast degree: light to medium roast
● Packaging method: half pound of coffee beans (230g/bag)
One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag
● Altitude: 1650 meters
● Shelf life: 4 months
(Calculated from the day after baking, with the best flavor)
※Award record: Rivas Treatment Plant (Vista Al Chirripo) ranked 5th in COE in 2019!
※Special processing method, the color of coffee beans is inconsistent, please understand before ordering
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https://youtu.be/M2op5eq817k
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**coffee flavor**
Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring.
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**Costa Rica**The coffee industry began to develop very early. Coffee was shipped to Colombia and Chile in 1820 AD. In 1845, with the help of the captain of the British merchant ship "Monarch", one hundred pounds of coffee It was shipped to London and was called "the 'golden beans' from Costa Rica" by the British nobles. Gradually, coffee has become Costa Rica's main cash crop, and coffee farmers have a very high status in Costa Rica. But what’s interesting is that Costa Rica’s law clearly allows only the planting of Arabica trees, and the Robusta coffee tree is actually contraband in Costa Rica, which is indeed rare in the world!
Costa Rica's coffee has seven major coffee producing areas, and the coffee on the slopes facing the Pacific Ocean will have better quality than the coffee facing the Atlantic Ocean. Some of the more well-known producing areas are the Central Valley, Tarazhu and Three Rivers producing areas. Costa Rican coffee has a very good balance. Compared with the sharpness of Guatemala, Costa Rican coffee tastes much milder and smoother. It has sour aroma, sweet aroma and bitter chocolate aroma. It is considered a classic of the best coffee. Flavor! The flavor of Costa Rica's coffee will actually change according to different altitudes. Mountains with higher altitudes have stronger acidity and clearer body, while the lower the altitude, the smoother the taste!
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The Arabica coffee variety**Catuai**(Catuai) is a cross between Caturra and Mundo novo. The trees of Caturra are short and the trees of Mundo novo are short. High, the height can be improved after hybridization to make harvesting easier. The taste is sweet, and the sweetness performance is similar to that of Cattura. It is less sour and astringent, which improves the shortcomings of poor taste and flavor, and has a good balance.
The Arabica coffee variety**Caturra**(Caturra) is a mutation of Bourbon and was first discovered in Brazil. The taste has the sourness of lemon or citrus, and the sweetness is fruity. Although the sweetness is not as good as Typica and bourbon, with proper roasting, the sweetness can be very good. The sweetness of Kadula is determined by the frequency and dosage of fertilizer applied by the grower. The harvest period takes 2 years and the cost of care is high, so the yield is still limited.
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Coffee Processes
It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages. It is affected by the natural environment and needs of the production area, so each production area has its own suitable processing method.
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Manufactured by Justin Enterprises Co., Ltd.
Company Registration: 5F-1, No. 252, Section 2, Xintai 5th Road, Xizhi District, New Taipei City
Baked Bean Store: 1F, No. 103, Dalian 1st Street, Taoyuan District, Taoyuan City
▶ Our company’s products have been insured with 10 million product liability insurance
▶ Food business registration number: F-165601955-00000-0
▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam
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※ This product does not have a carrying bag. If you need a carrying bag, you are welcome to purchase it on the [Additional Purchasing of Carrying Bags] page
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Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.6,651 - Food & Drink | No.449 - Coffee
- Popularity
-
- 5,554 views
- 40 sold
- 31 have saved this item
- Product Type
- Original Design
- Listing Summary
- ✔Insist on fresh roasting, insist on screening beans ✔Insist on single estate coffee ✔CQI international coffee quality appraiser checks
Food Information
- Best Before
- 100 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 230g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
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