[Resale] iron kettle Phoenix 1.5L

iron kettle. But it is often believed that quite a high hurdle, in actually using without surprisingly troublesome care, yet easy to understand the taste of hot water compared to the kettle, such as stainless steel, it is a tool that I would like you to use more everyday. Simply to introduce the two points. ● hot water is now clearly mellow delicious First taste of the hot water to become the most care. In iron kettle, because it is not a teapot, you use when you boil the water. Well, it is said to be "mellow," but, now soft enough to be clearly felt. That's your plain hot water is particularly easy to understand. So that the handling becomes easy, but there are medium others are enamel processing, Pint! In what to introduce, of course, is all iron itself. Reduce the variety of materials and chlorine content in the water, including easy to absorb iron in the body. In the diet, iron is like quite difficult to ingestion, rather than such as the supplicant, is it easy and natural to be supplemented with the usual water and hot water. ● Dealing with the iron kettle is simple When I actually use, the rule is no so much more, that simple and I understand. Big is two. 1. That the contents in the sky fill up Once boil water When you boil water, let's use up. Boil only the amount used up, transferred to the pot, and discard the little remaining hot water. If the it was hot iron kettle in the sky, also dry evaporate quickly in hot water medium in the residual heat. If the medium has gone cold, it is OK if caused to evaporate over the little fire discard the water. 2. Do not wash the middle, do not touch You use to boil water, you do not need to wash. Also, please do not even touch the inside. Film is pasted in the boiler scale in the more you use, you Yuki become stronger. Although more details, there are also described in the instruction manual that came with the product, so I think whether anxiety point often, please feel free to contact us at any time. This kettle is, Yamagata Prefecture Yamagata casting. Yamagata casting of features can be found in the thin make compared to other production areas. Wall thickness of about 3mm. It is the weigh anxious iron kettle, but in order to lighten easy-to-use, thin-making technology is so he has developed. To finish, the oxide film is made by being burned at 1000 degrees or more of the high temperature for the metallic taste stop, it has a rust effect. In addition, internal is a lacquered finish. By the way, but more in the area of production and craftsmen, in many iron kettle that half of the machine process, all this iron kettle is manually. For this reason, the production volume is very low, production is not followed by a situation that is not at all caught up, can not be mass-produced. All manual process, because the material is a lacquer finish grilled in iron, production process and quality is available on the worry. Care and, next time will be in stock or the like at the time of a missing item, please feel free to contact us. [Material] Iron (baked lacquer finish) 【capacity】 1.5L 【weight】 About 2.1kg [Size] approximate size. Respectively the longest part (Except Note mouth) body diameter: length, including up to 16cm spout: 20cm Body height: height, including up to 10cm strings: 19cm Bottom diameter: 12cm