Origin: Guji Shakiso
Treatment plant: Walabu Washing Station
Variety: Heirloom
Acidity: ★★★☆☆
Flavor: lemon peel, lemongrass, floral
Source of raw beans: Walabu Washing Station, from Xia Qiso located in Guji. It serves more than 2,700 small farmers and has a total of 5,000 hectares of land to grow coffee. The local temperature difference between day and night is large, and the output The red fruit flavor and sweetness are high, and the local coffee is mostly made using traditional processing methods.
When the raw beans are ground, the full lemon peel aroma has a lemongrass aftertaste. The entrance is full of lemon sour aroma with a lemongrass aroma at the end. The low-temperature floral aroma is unrestrained, the sweetness is mellow, the acid value is full, and the classic Ethiopian washed flavor makes it more delicious. People drink again and again.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.22,158 - Food & Drink | No.2,168 - Coffee
- Popularity
-
- 186 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Washed in Ethiopia, the green beans have a full lemon peel aroma with a lemongrass aftertaste when ground. The entrance is full of lemon sour aroma with a lemongrass aroma at the end. The low-temperature floral aroma is unrestrained, the sweetness is mellow, and the acid value is full. The classic Ethiopian washed flavor makes you drink it again and again.
Food Information
- Best Before
- 90 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 227g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
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