◽Selected green beans
◽Exquisite baking
◽Fine brewing
༺Hand-brewed coffee shop | Home-roasted _ estate-level boutique coffee beans༻
●Country: Costa Rica
●Producing area: West Valley
●Variety: Caturra, VillaSarchi
●Processing method: Red honey
●Baking degree: Medium
●Package: [half pound] coffee beans with one-way degassing valve
● Flavor: Dry aroma of dark plums and brown sugar, orange, yellow dried fruit, hazelnut aroma, sugar cane sweetness, sweet and sour balance, mellow taste
★Doujia Handmade_Customized Coffee Roasting★
●Food industry registration number: B-188422119-00000-4
●Food product liability insurance: 130211AKP0000906
●Fuji Royal Roasting Japan Royal Fuji coffee roaster
●SCA CSP Roasting Specialty Coffee Association
●SCA CSP Barista Specialty Coffee Association Italian Barista
★It is recommended to open and brew the beans 7 days after they have been grown. The best tasting period is within 60 days. Store sealed in a cool place.
◽Exquisite baking
◽Fine brewing
༺Hand-brewed coffee shop | Home-roasted _ estate-level boutique coffee beans༻
●Country: Costa Rica
●Producing area: West Valley
●Variety: Caturra, VillaSarchi
●Processing method: Red honey
●Baking degree: Medium
●Package: [half pound] coffee beans with one-way degassing valve
● Flavor: Dry aroma of dark plums and brown sugar, orange, yellow dried fruit, hazelnut aroma, sugar cane sweetness, sweet and sour balance, mellow taste
★Doujia Handmade_Customized Coffee Roasting★
●Food industry registration number: B-188422119-00000-4
●Food product liability insurance: 130211AKP0000906
●Fuji Royal Roasting Japan Royal Fuji coffee roaster
●SCA CSP Roasting Specialty Coffee Association
●SCA CSP Barista Specialty Coffee Association Italian Barista
★It is recommended to open and brew the beans 7 days after they have been grown. The best tasting period is within 60 days. Store sealed in a cool place.
