El Salvador boutique estate coffee beans│Light~Light Medium-Freshly roasted Santa Elena Apaneca

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Single Estate/Cooperative in El Salvador, with the following options: 🔸 Anaerobic solarization of the Horn Tree plot in the Gods Estate in the Apaneca Mountains of El Salvador ● Flavor: Tropical fruit, dark berry, cocoa, longan dry juice, sweet, juicy, smooth and balanced ● Treatment method: Anaerobic solarization ● Bean seed: 100% Arabica yellow cadura ● Roast degree: light to medium roast ● Altitude: 1100 to 1300 meters ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + fresh-keeping zipper bag ● Shelf life: 4 months (Calculated from the day after baking, with the best flavor) https://shop.r10s.com/663/df3/832f/2bf5/d086/af6c/5d1d/11a1eebad20242ac110003.jpg https://shop.r10s.com/eca/23b/f242/4d9d/b048/b1c6/bcdc/11efed84e60242ac110004.jpg 🔸 Washing at Fire Kiln Manor in Apaneca Mountains, El Salvador ● Flavor: Nut, plum, caramel, chocolate, clean, round, smooth and smooth, with a long aftertaste ● Treatment method: Washing ● Bean seeds: 100% Arabica Caturra, Pacas, Sarchimor ● Roast degree: light to medium roast ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + fresh-keeping zipper bag ● Altitude: 1050 meters ● Shelf life: 4 months (Calculated from the day after baking, with the best flavor) https://shop.r10s.com/7f2/27c/ffe4/bac4/40c4/b0fb/24b2/112eeea7640242ac110002.jpg https://shop.r10s.com/d4b/f4f/24f3/d147/e08f/b288/81bc/11a5eda2710242ac110007.jpg 🏆 Santa Elena Manor is a seven-time COE Excellence Cup winning manor / 2021 COE third place winning manor 🔸 Santa Elena Estate Bourbon Sundry in El Salvador ● Flavor: Pineapple, Grape, Longan, Mango, Tropical Fruit Juice, good creamy texture, thick and sticky body ● Treatment method: Sun exposure ● Bean seed: 100% Arabica Bourbon ● Roast degree: light to medium roast ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag with zippered stand-up bag for freshness ● Altitude: 1800 to 1900 meters ● Shelf life: 4 months (Calculated from the day after baking, with the best flavor) https://shop.r10s.com/939/4f7/5c29/3bd4/c028/8359/7c52/117eeea7640242ac110002.jpg https://shop.r10s.com/44c/38b/683d/fc64/7047/8277/d0b5/1158eebad20242ac110003.jpg 🔸 Santa Elena Estate Bourbon Honey Processing in El Salvador ● Flavor: Yellow plum, maple syrup, candied dates, cocoa, buttery texture, sticky body ● Treatment method: honey treatment ● Bean seed: 100% Arabica Bourbon ● Roast degree: light to medium roast ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag with zippered stand-up bag for freshness ● Altitude: 1800 to 1900 meters ● Shelf life: 4 months (Calculated from the day after baking, with the best flavor) https://shop.r10s.com/7f5/b5f/f712/e751/a0d5/76a3/cdf5/11b9edbf2c0242ac110007.jpg 🔸 El Salvador Santa Elena Estate Bourbon Wash ● Flavor: Jasmine sweet peach and white grape juice with good balance, delicate and clean finish, sweet peach aroma ● Treatment method: Washing ● Bean seed: 100% Arabica Bourbon ● Roast degree: light to medium roast ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag with zippered stand-up bag for freshness ● Altitude: 1900 meters ● Shelf life: 4 months (Calculated from the day after baking, with the best flavor) https://shop.r10s.com/1e9/36e/de04/4bf6/c0ea/3b82/4798/11b3ee837a0242ac110004.jpg https://youtu.be/M2op5eq817k https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **coffee flavor** Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Among the various producing countries in Central America, El Salvador can be said to be the smallest country in terms of land area. Although the output is much less than that of other countries, the Pacific sea breeze and volcanic environment provide Salvadoran coffee farmers with unique planting advantages and diversified production. Flavor expression. Santa Elena Manor - is one of the few manors in El Salvador that has experience in honey processing and sun drying. The owner of Manor Fernando is almost picky about every detail of honey processing and sun drying, and these efforts make Santa Elena The estate has won a total of seven COE competitions since 2003, twice ranked in the top ten in the Central American competition organized by the Rainforest Conservation Alliance, and won the third place in the COE in 2021. Santa Elena and El Corozo are two of the six farms owned by Santa Elena. Finca El Horno - Finca El Horno came from the fact that when the owner Jose Gutierrez bought this farmland, he found that the shape of the natural rock formations here looked like a traditional dome wood-fired oven, so he named it Finca El Horno (meaning stove); The coffee fields of "El Guarumal" are lined with many horn trees, hence the name. The advantage of the horn tree is that the flowers attract bees, which can promote pollination of coffee flowers, and also provide shade for the coffee trees. ----- https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Arabica coffee varieties Bourbon It is one of the varieties closest to the native species. It was found in Reunion (originally named Bourbon) on the island of Madagascar. Bourbon has its own characteristics. It has the same high-quality taste as Typica, with a sour taste like red wine and a sweet aftertaste. Typica and bourbon can be distinguished from the leaves and bean appearance of the coffee tree. The leaves of Bourbon are relatively wide, and the strong coffee cherries are smaller and more densely grown. Therefore, the bean appearance is smaller and rounder than that of Typica. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the production area. Therefore, each production area has its own suitable processing method. Select beans for this batch. Use the following processing method. 【Sun exposure method】 Also known as the natural drying method and the non-washed processing method, the collected coffee fruits are dried in the sun and then shelled. During the long exposure process, the flavor of the peel and pulp is absorbed, leaving the sweetness and sweetness of the coffee. The body is fuller and easier to create a unique aroma. [Anaerobic treatment method] In a sealed container, put the coffee cherries into an oxygen-free air barrel environment filled with carbon dioxide. The low-temperature environment slows down the decomposition of pectin sugar, and the PH value also drops at a slower rate, prolonging the fermentation time. This develops better sweetness and a more balanced flavor. Slow and long fermentation can increase the rounded flavor and avoid uncomfortable dryness and acetic acid; closed fermentation makes aromatic substances less volatile. After anaerobic treatment, it is followed by solarization treatment. 【Water washing method】 After removing the peel and pulp, it is soaked in water for fermentation in a fermentation tank to remove the pectin mucous membrane remaining on the endocarp, and then washed with water. It has the rich acidity that is one of the requirements for fine coffee. 【Honey processing】 Between the sun-drying method and the water-washing method, after removing the peel and pulp, the pectin mucosa is left exposed to the sun. The meaning of honey comes from the very sticky pectin layer, which feels sticky like honey. The pectin layer retains a high proportion of sugar and acidity and is the key to honey processing. The flavor produced is between the sun-dried method and the washed method. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Made by Justin Enterprise Co., Ltd. 02-7703-4118 Company Registration: 5F-1, No. 252, Section 2, Xintai 5th Road, Xizhi District, New Taipei City Baked Bean Store: 1F, No. 103, Dalian 1st Street, Taoyuan District, Taoyuan City ▶ Our company’s products have been insured with 10 million product liability insurance ▶ Food business registration number: F-165601955-00000-0 ▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not have a carrying bag. If you need a carrying bag, you are welcome to purchase it on the [Additional Purchasing of Carrying Bags] page https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://www.justincoffee.com.tw/wp-content/uploads/shipping_740_pinkoi.jpg