When discussing the product with the baker,
All that comes to mind is:
【Which flavor of nuts will be the best-selling?】
So we thought about: caramel sea salt, Yakult, chocolate, yogurt onion and other flavors
But in the end, we decided to make just one flavor:"Unflavored"
Because customers will want to eat nuts for the original purpose: healthy, nutritious, guilt-free
However, unflavored nut products will deter customers at first glance:"Tasteless"
So we repeatedly tested the temperature and time suitable for nut roasting
Finally, we found the roasting method that can best bring out the most unique flavor of each nut, making it taste refreshing and not irritating.
This is also the reason why many customers cannot go back to other brands after eating "Songcheng Multigrain" nuts.
80 degrees C is the temperature we found most suitable for nut roasting
No seasoning, we firmly believe that the original flavor of nuts suits your taste
Please enjoy~~