[Suitable for hot and cold brewing] Tea bag style coffee filter bags | Kenya AA TOP | 10 pieces

Cold Brew is the new favorite in the specialty coffee world in recent years! The method of using room temperature water or ice water, steeping coffee at low temperature for a long time, and waiting for the natural sweetness to be released is refreshing to many coffee lovers. Cold brew coffee has a mellow taste, mild bitterness, and obvious sweetness. After slight fermentation, it becomes more layered, just like brewed wine. You can also taste various delicate flavors such as chocolate flavor, fruit fragrance, floral aroma, etc. It is popular. main reason. We select cold-brewed coffee with delicious taste and make it into cold brew coffee bags, which we recommend to everyone! **Cold brew coffee filter bag | Kenya AA TOP ** Contents: 15g x 10 pieces **※ Each package has been upgraded by 50%, making mass production more convenient!** **Coffee bean resume** Kenya AA TOP (Kenya AA TOP) Roast degree: medium roast Region: Nyeri Altitude: 1,800 – 1,850 meters Treatment: Wash Variety: SL28, SL34 Flavor notes: Tropical fruits, blackberries, cassis, wine undertones. **Flavor presentation after cold extraction**: Candied flavors like charcoal-smoked plums and air-dried tomatoes will appear. It goes well with snacks such as dried fruits and sour plums. https://www.youtube.com/watch?v=S723tp2jdMo **Instructions for use of follicle packs ** **1. Just three steps! Cold brew coffee is easy to make:** 1. Place the coffee filter bag into a clean container. 2. Pour in normal temperature water according to the appropriate proportion. It is recommended that a pack of 15g powder can be used for about 250ml of water. 3. Place in the refrigerator for about 24 hours to get delicious cold brew coffee. If you want to drink coffee directly, it is recommended to use a powder-to-water ratio of 1:13-1:16 (1g of coffee powder to 13g-15g of water); if you want to add milk, you can use a powder-to-water ratio of about 1:7. The shade can be adjusted according to your preference. The longer it is soaked, the more coffee flavor will be released and the taste will be richer. Cold brew coffee is also great with plant-based milks such as milk or oat milk. If you add milk or ice cubes, it is recommended to use less water when steeping. **2. Hot soaking of filter bubble packs is also convenient!** You can use 90-95 degree hot water (avoid direct soaking in boiling water), soak for about 7-8 minutes, and then adjust the time depending on your preferred concentration. A 15g pack of powder is recommended for about 250ml-300ml of water. When the soaking is complete, shake the filter bag slightly to allow the substance in the center of the powder bag to be evenly extracted, and then take out the coffee bag and drink it. **drink and preserve ** Prepared cold brew coffee can be stored in the refrigerator for a few days to a week. By taking the time to make it in advance, you can prepare coffee for yourself for days at a time, which is very economical and time-saving! https://www.youtube.com/watch?v=-NlsKPBHPNc **FAQs ** Still have some questions to confirm? After years of making cold brew coffee, we have accumulated some common cold brew coffee problems and provide them for your reference. **What kind of beans are suitable for cold brew coffee?** If you like strong fruit flavors, beans from African regions such as Ethiopia and Kenya are good choices; If you like the flavor of berries, chocolate, nuts, sugar, etc., we recommend trying high-altitude coffee beans from Guatemala, Panama, and Costa Rica. If you like mellow, herbal, woody, tea-flavored flavors, beans from Asian regions such as Indonesia, Taiwan, Yunnan and other places are very suitable. There is no standard answer to this question based on personal flavor preference. But the better the quality of the coffee beans, the more flavors and surprises can be produced during cold brewing. **Does cold brew coffee have to be chilled for 24 hours?** Refrigeration for 24 hours is recommended based on our grinding degree, you can refer to it, but no pressure is required. Within 16 to 24 hours, you can try to see if the intensity has reached your liking, and you can also feel which combination of "temperature + time" is your favorite taste through the changes in the initial soaking water temperature. **Instead of glass bottles, can I use plastic bottles for soaking?** Yes, as long as your plastic container is of food grade and doesn't smell weird. However, plastic materials are easier to stain with coffee color than glass. **I don’t have enough space in the refrigerator, can I not refrigerate it?** Yes, you don’t even need to put it in the refrigerator in winter, but once the soaking is completed, it is recommended to drink it as soon as possible. Keep it refrigerated until you finish the drink. Generally, the higher the temperature, the faster the flavor is released. If you soak the coffee powder at room temperature throughout the whole process, it is recommended that you soak it for 10 - 12 hours to test whether the flavor intensity is sufficient. **Why do cold brew coffees always have coffee grounds underneath?** Because when coffee is ground, there will be some very fine coffee powder, and these coffee powder will pass through the filter bag and settle at the bottom. If you don’t like the taste of fine powder, it is recommended to discard the bottom layer of coffee liquid. **What water should I use to make cold brew coffee?** Please use filtered drinking water, mineral water is also acceptable. Avoid using boiled tap water. After all, a cup of coffee is made up of 98% water, so make sure the water quality is fresh and pure!