Costa Rivas Processing Plant Treasure Estate Passion Honey Processing (half pound coffee beans)

Production Area: Costa Rica Roast degree: light medium roast Flavor description: perfume, wine, cranberry, dark berry notes, hazelnut, creamy mouthfeel, sweet and thick aftertaste As the manor owners and green bean merchants are not satisfied with the honey treatment currently on the market, Extended a more sophisticated processing method - passion honey processing. In the case of being quite specialized in honey processing, the current black honey processing method has been improved. 80% of the pectin is also retained, and then dried. The difference from the previous black honey treatment method is that, Hope to enhance more sweetness and fruity flavor on coffee beans, So deliberately prolong the drying time, but this will test the cooperation of many conditions, A suitable dry site (humidity, temperature, wind convection) must be found. On the drying bed, a large number of manual turning and shaving of defective beans must be relied on every day, And extend the entire drying time to one month to complete, The risk of over-fermentation and contamination of coffee beans is very high. Therefore, the whole process must be completed in a lower temperature environment. Such honey-processed coffee will bring strong tropical fruit tonality, So it is also deliberately named "passion honey treatment"