Italian Association Certified Vegetable Tanned Leather Black Style Hand Strap/Mobile Phone Leather Strap/Camera Strap/Handle Lanyard

[Introduction to Leather] Use the La Perla Azzurre tannery certified by the Italian Vegetable Tanned Leather Association. It has the title of high-grade leather like pearls, Top quality organic vegetable tanned leather produced in Tuscany, Italy. https://c1.staticflickr.com/5/4886/44398541170_b1580a6898_c.jpg DAKOTA series leather / Made from French leather, the leather is solid and delicate, with a warm and elastic feel. The oil is rich and the color is full. (Every shipment comes with a certification mark card from the Italian Vegetable Tanned Leather Association) https://c1.staticflickr.com/5/4893/44398627040_44bddcc138_m.jpg Material/ Italian vegetable tanned leather Hardware/YKK pure copper eyelets/high-grade Bronze hooks/precision Bronze horseshoe buckles Packaging method/handmade canvas drawstring bag packaging Free range of single-sided single-row branding of products Free content within 7 uppercase English letters or numbers https://c1.staticflickr.com/5/4820/44183574410_914a9bbf3b_z.jpg 【Precautions】 Every piece of natural leather will have wrinkles, scars, insect spots, etc. left during the growth process. These are all unique and beautiful marks, However, when collecting materials, we will try our best to avoid them or use them in inconspicuous places. These marks will also fade as the overall color of the leather darkens and fades over time. Vegetable-tanned leather has been damaged by air contact, temperature, humidity or sunlight, as well as finger touch or friction. It is normal for the leather to become darker, softer, and have a different texture. The leather will be oiled and maintained when the product is shipped. [Production method] Handmade/Hand-sewn 【Maintenance method】 Daily use will naturally form a kind of maintenance when you come into contact with the oil on your hands. The leather will also become more and more shiny, Regular maintenance requires oiling once every 3 to 4 months.