Low sugar. Moringa leaf cream cheese rolls

**Low sugar. Moringa leaf cream cheese rolls** After eating it, you will never look back in love with refined starch https://live.staticflickr.com/65535/50145926083_fc2eee9050_b.jpg **Don't be afraid, you can eat desserts from now on!** Always have dessert after a good meal To have the feeling of a perfect ending Since I quit sugar and became a low-glycemic dieter You can only use force to keep further and further away from the dessert In the initial stage of sugar addiction, you will feel guilty every time you eat more desserts After successfully quitting sugar, occasionally gluttonous eating unnatural desserts with plant-based cream after a meal Headache, sore throat, a lot of uncomfortable feelings... Even if you want to eat your body, you won’t be allowed to eat it But in my heart I always miss the good time eating dessert... **Low sugar cake dessert** It was born to "free us from worry"! https://live.staticflickr.com/65535/50146470821_3868805bd2_b.jpg **The secret to delicious and healthy moringa leaf rolls!** The moringa leaves have a taste of matcha after roasting, but it is not matcha yo It is Moringa oleifera, which is listed as the top ten super food in the world! Moringa is called the tree of life or the miracle tree, and is often used medically in Africa It is composed of about 30% protein and 40% cellulose, and contains antioxidants and very high chlorophyll content It also contains rich minerals such as calcium and potassium! USDA certified organic by the United States Department of Agriculture, Non-GMO certified for non-genetically modified vegetarians Gluten-free low-temperature dehydration, retaining important active nutrients~ It’s called super food because it’s great :) **Why not use Moringa leaves for matcha?** Although caffeine is not sugar, it can also cause blood sugar shocks So apart from sugar, caffeine-containing ingredients are also completely discarded Like coffee, green tea, earl grey tea, matcha... https://live.staticflickr.com/65535/50146470726_8d367c2d4b_b.jpg **Who is suitable for eating** ・Sugar addicts ・Low-glycemic diet ・Ketogenic diet ・Vegetarian custard ・Wheat bran allergy ・Want to be young and fit ・Children who love desserts **Lightweight and good. Cakes and Desserts-Edible Tips** ・Because there is fresh cream, it is recommended that 3 days is the best taste period ・It needs to be refrigerated and stored at 7°C. It is not recommended to store at room temperature for more than 30 minutes **[Important reminder]** Life is good "low sugar. Moringa leaf cream cheese roll" In order to maintain the best freshness and avoid damage to the delivery process Once out of the oven, it will be**and**fresh And deliver it to you in a frozen way After the frozen goods arrive, please put them in the refrigerator immediately **Refrigerate for 12 hours and eat after thawing~** The best tasting period after opening is**3-7**days (Cake rolls with fresh cream have a shorter storage time, please eat first) Please place it in a fresh-keeping box or a vacuum-sealed jar if it has not been eaten. Keep refrigerated to avoid other peculiar smells in the refrigerator Size: 18cm Ingredients: Blue Diamond Macaron Powder, British Blue Windmill Fresh Cream, Australian Cream Cheese, Fresh Eggs, Tartar Powder, Erythritol, Stevia Sugar, Indian Moringa Leaves