[Free Shipping Group] 2+3 Juanyou Double Dessert Box. Cinnamon roll + Oolong tea roll with super double sauce

2019 Holiday Market Bee Crazy Cinnamon Rolls Debut
Our life of making rolls officially started
During this period, we continued to improve and optimize the cinnamon rolls
We also continue to research and develop different flavors
The purpose is to create delicious memories for the fans.
Let every bite of roll sparkle and be full of heart

✨2＋3 Roll Friends Double Dessert Box✨
aka A double roll and double sauce combination tailor-made for curlers
You can enjoy "Super popular! Honey Crazy Cinnamon Roll" and "Rich tea aroma! Osmanthus Oolong Roasted Tea Roll" at the same time
There are also two exclusive secret roll sauces: sea salt caramel whiskey sauce and roasted tea toffee sauce

You can follow the factory settings:
✓ Honey Crazy Cinnamon Rolls topped with salted caramel whiskey sauce, a sweet and tipsy adult flavor
✓ Osmanthus Oolong Roasted Tea Roll with Roasted Tea Toffee Sauce, Welcome the Elegance and Peace of Autumn
Or: Set it as you like! Arrange and combine as you like and explore new taste experiences☻

New World of Volume✨2＋3 Volume Friends Double Dessert Box✨
Double rolls and double sauces for a satisfying meal!

🚩The expansion of the community
🚩Giving gifts is a good way to benefit yourself

‒‒‒‒‒ Product Contents‒‒‒‒‒
❍ Bee Crazy Cinnamon Roll 2pcs
❍ Osmanthus Oolong Roasted Tea Roll 3pcs
❍ Sea salt caramel whiskey sauce (1 sauce cup)
❍ Hojicha toffee sauce (1 cup)

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✓ Bee Crazy Cinnamon Rolls
Made from Nissin Camellia wheat flour and French AOP fermented butter
Use the Tangzhong method to give the cinnamon rolls a chewy and moist texture
Honey fragrance and specially blended cinnamon spices create a unique taste feast
Let you fall in love with it in one second and can't stop talking about it

✓ ✨Strong Tea Style✨ Osmanthus Oolong Roasted Tea Roll
Roasted Oolong, Elegant Osmanthus
Roll up into a unique holiday proposal
Topped with thick roasted tea toffee sauce
“Oh~~~~~~~”
Mouthful of unsatisfied
Can't hide the smile

✓ Sweet and Tipsy "Sea Salt Caramel Whiskey Sauce"
The magical caramel flavor, the perfect balance of bitter, sweet and salty
Blended Sherry Cask Aged Single Malt Whisky
The background of time makes everything more charming and profound
When the sauce seeps into the cinnamon rolls without reservation
In the blink of an eye, the wine is full
Only the unforgettable taste of tipsy and sweetness is left

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::Cinnamon Rolls::

[Specifications] About 90±5g/piece

【Ingredients】Fermented cream, fresh milk, natural yeast, local eggs, flour, brown sugar, cinnamon spice, honey, roasted nuts, sea salt

[Eating and storage method] 3 days at room temperature / 10 days in the freezer; after taking it out of the freezer and warming it up, heat it in the oven at 180 degrees for 5-8 minutes for the best taste.

: : Osmanthus Oolong Roasted Tea Roll : :

[Specifications] Each piece is about 90±5g, and the diameter is about 75±5mm

【Ingredients】Fermented cream, fresh milk, natural yeast, local eggs, flour, honey, brown sugar, roasted oolong tea powder, cocoa powder, dried osmanthus, sea salt, walnuts

[Eating and storage method] 3 days at room temperature / 10 days in the freezer; after taking it out of the freezer and warming it up, heat it in the oven at 180 degrees for 5-8 minutes for the best taste.

:: Sea Salt Caramel Whiskey Sauce ::

[Specification] Spread about 25g / piece

【Ingredients】Sugar, sea salt, pure animal cream, fermented cream, Scottish single malt whisky

[How to eat and store] Store in the refrigerator and eat within 14 days; heat the cinnamon rolls first, then spread them directly on the dough and enjoy.
* Contains 43% alcohol whiskey. It is recommended to use it in moderation according to personal taste. Minors are not allowed to drink

: : Hojicha toffee sauce : :

[Specification] Sauce cup about 25g / piece

【Ingredients】Sugar, sea salt, animal cream, Japanese Shizuoka roasted tea powder

[How to eat and store] Store in the refrigerator for 14 days. Place the sauce cup at room temperature before eating. When the sauce regains its fluidity, pour it on the tea rolls and enjoy.