**Old face**
Vanilla Smoked Cheese Bagels
The fascinating flavor produced by the combination of dough and ingredients.
**Seed overnight**
Red Quinoa Flower Bagels
Sweet and sour, charming and good taste.
**Vanilla liquid**
Vanilla Sky Bagel
Use vanilla pods to make a very luxurious bagel with a charming and noble aroma.
**Oolong Raisin Bagels**
Using oolong heat treatment method to produce, bring out a rich aroma.
**Overnight refrigeration**
Purple sweet potato milk sweet potato bagel (commercial production method)
The bagel refrigeration method is mostly used by the store, which can reduce a lot of time. It can be produced and sold in the shortest time the next day.
The teacher will teach from the basics, and novices can also participate!
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**▎Activity information**
・Date: 2021/01/30 (Saturday) 09:30-16:30
・Including: Experience activities, implementation of 5 flavors of bagels (10 bagels can be brought back, 2 of each flavor)
・Experience time: 7 hours
・Location: 110 Food Laboratory|No. 110, Section 1, Zhongcheng Road, Shilin District, Taipei City
**▎ Instructor**Teacher Zhang Xiyuan
**▎Ticket purchase notice**
・After the ticket is successfully purchased, you will receive an e-ticket notification, and no physical tickets will be sent. On the day of the event, please show your e-ticket at the check-in counter and enter.
**・You need to complete the payment to be considered as a successful registration. Those who have not paid will not be reserved.**
**▎110 Food laboratory**
Hope to make your kitchen a happy base for your home, and your home into the warmest restaurant, and share healthy handcrafts with you!
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