Pot-boiled milk tea spice bag/traditional flavor

A must-try for milk tea lovers - Pot-boiled milk tea. Pot-boiled milk tea is like a dish. In addition to tea and milk, boiling in a pot can bring out the aroma of tea and milk. Adding spices can create a rich aroma, adding warmth and richness in winter. Smell and taste enjoyment. Three full flavors in total All series use Taiwan Ceylon black tea https://live.staticflickr.com/65535/53359741625_797b3b7df9_b.jpg ★Traditional flavor Originating from the traditional Western pot-boiled milk tea recipe, it uses spices such as star anise, cloves, green cardamom, bay leaves, black pepper, etc. These spices have a characteristic of being "warm" and can warm up this winter. ★Orange flavor It's like an advanced version of Earl Gray milk tea. Traditional Earl Gray milk tea uses bergamot, a citrus species. We instead use dried orange slices from Taiwan. After drying and roasting, it has a sweetness similar to bergamot, but more fresh. sweet. ★Floral flavor Using Taiwanese osmanthus and Western roses, it combines Chinese and Western styles, subverting the flavor of Western scented teas commonly sold on the market. In addition to the elegant smell of roses, it also adds the familiar fragrance of osmanthus. **How to cook milk tea spice bag in pot** https://live.staticflickr.com/65535/53358981400_f687b5c6b6_b.jpg