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Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Popularity
-
- 852 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- — "Even the gourmets recommend it" Chef Pengshi recommends cooking methods from start to finish: pan-fried (perfect with kombu salt), steamed, grilled, grilled in sauce, half-fried (fish fillet), pan-fried can best retain the fresh, sweet taste and taste of the original meat!
Food Information
- Best Before
- 365 day(s) after receiving the product
- Allergens
- Fish
- Storage Method
- Freeze
- Volume
- 250g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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