Are you keeping up with the cinnamon rolling wind sweeping across Taiwan?
It’s better to roll up your sleeves and move your hands, knead the cinnamon aroma and warmth into the dough.
This autumn and winter, I use my own hand-made cinnamon rings to convey my heart’s blessings and serve as the best dessert after a dinner of three or five friends.
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This winter,**Pinkoi Academy**specially invited**PCT**to take you to make cinnamon dough from the hands of kneading dough, share the skills of kneading dough at home, and judge the state of the dough. Then I will show you the varieties, color and aroma of yeast and cinnamon powder, the types of sugar, sweetness, color and taste, how to replace the ratio of recipes using natural yeast, the choice of salt, how to shape the dough to make cinnamon sugar cream spread, dough After finishing the plastic surgery, cutting and knotting, top with icing sugar, taste the cinnamon rolls and buns, and complete the cinnamon rings that can be made by yourself.
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**｜Activity Content｜**
1. Making noodles at home
2. Understand the knowledge of natural yeast and noodle making, and how to replace the recipe ratio when using noodles
3. Understand the differences of cinnamon powder varieties (color, aroma, fineness)
4. Understand the types, tasting and application of sugar
5. Understand the use of salt options
6. The way to manipulate cinnamon knot shaping and spreading sauce
7. Taste the cinnamon rolls
9. Topping with icing sugar (no implementation on site, recipe provided)
10. Introduction to Cinnamon Knot Taste Change
11. Live real-time Q & A interaction to complete your own Christmas bread
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**｜Carefully selected ingredients｜**
Showa Neon Flour
Vegan cream made with natural ingredients
Japanese Gaban Cinnamon Powder
Sri Lankan Ceylon cinnamon powder, etc.
Special cinnamon sugar cream
American walnut diced or almond wedges
**Vegan edible**
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**｜Activities finished｜**
・One cinnamon ring bun (size 13 cm in diameter x 6 cm in height, suitable for three or five friends to satisfy the dessert stomach after a meal), with a box and wrapping paper. The box style in the picture is for reference and will be based on actual stock.
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**｜Notes｜**
・In response to environmental protection, please bring your own bags or cartons to take the finished products home.
・Because the actual hand-made, fermentation and baking time will be adjusted due to the temperature, the activity time may be extended according to the on-site situation, so please avoid arranging too tight schedules.
**｜Exclusive Offers｜**
Sign up now to enjoy 5% off for two or more companions.
Feel the charming aroma of cinnamon with friends!
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**Pinkoi Cooperative Brand｜ https://www.pinkoi.com/store/pctfoodtube**
Pastry Challenge Tube Pastry Challenge Tube is a space to share dessert making & recipes, attitudes and lifestyles. You work in a bakery during the day, and you will continue to learn how to make desserts after work, and use fresh reduced sugar ingredients to accompany you and your friends and relatives. A happy time together. I hope that more people can personally experience the various possibilities from the dining table to the life experience, experience, discover and create TO EXPERIENCE, EXPLORE AND INNOVATE.
▶ Event Information
・Date: 2021/9/11 (Saturday) 13:00-17:00
・Number: 10 people/field
・Include: Experience activity, the finished product is a cinnamon ring bun (size 13 cm in diameter x 6 cm in height), a box and wrapping paper will be attached. The box style in the picture is for reference and will be based on actual stock.
**・In response to environmental protection, please bring your own bags or cartons to take the finished products home.**
**・Because the actual hand-made, fermentation and baking time will be adjusted due to the temperature, the activity time may be extended according to the on-site situation, so please avoid arranging too tight schedules.**
・Venue: D.Lab No. Pinkoi 3, Chengde Road, Datong District, Taipei City ( Pinkoi Pinpin School)
・Transportation: Take the MRT to "Yuanshan Station" Exit 2, walk for 3 minutes, and enter from the entrance of Kulun Street
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▶ Ticket purchase notice
・Ticket description
. Single ticket NT$ 1,680 (original price NT$ 2,100)
**・After the ticket purchase is successful, you will receive an e-ticket notification, and no physical tickets will be sent. On the day of the event, please show your e-ticket at the check-in counter and enter the venue.**
Workshop Description
Notes
**・In order to respond to environmental protection, please bring your own bag or carton to take the finished product home.**
**・Because the actual hand-made, fermentation and baking time will be adjusted due to the temperature, the activity time may be extended according to the situation on site, so please avoid a too tight itinerary.**
**・Because there may be splashes of flour and sauce during the hand-made process, it is recommended to bring your own apron, or wear dark colors or not
Intentionally stained clothing. **
**・If you are unable to attend after the payment is completed, you can apply for a refund through the order system, and all fees incurred at 30% of the ticket price will be charged. Since the designer has to prepare materials ten days before the event, refunds and exchanges will not be accepted within ten days from the day before the event.**
・If you need to reschedule, please refund the ticket and buy it again. No refund or exchange will be accepted within ten days from the day before the event.
・Participation is limited to those who have purchased a ticket. Those who have not purchased a ticket are not allowed to accompany and participate in the venue.
・If the number of applicants for the event does not reach 6 three days before the event start date, Pinkoi has the right to cancel the event and notify Pinyou to change the event or refund.
・Admission is open 15 minutes before the activity. In order to ensure the smooth progress of the experience activity, please be careful not to be late. If you are late for more than 30 minutes, you will not be able to enter the venue and you will not be able to refund.
・Water dispensers are available at the event site. For a friendly environment, please bring your own water bottle or cup.
・Pinyou shall abide by the rules of the event venue and cooperate with the instructions of the on-site lecturers. If there is any violation and damage is caused, Pinyou shall be responsible for it.
・In case of force majeure such as natural disasters, Pinkoi will take the initiative to contact you for an extension or refund.
・If the participation in the activity is suspended due to factors that are not responsible for Pinkoi , no refund will be made.
・In the event of a refund or course cancellation, the full authority of the invoice discount operation will be handled by Guoyi Wenchuang.
・If classes are suspended due to force majeure such as natural disasters, Pinkoi will take the initiative to contact you to postpone or refund. In case of a typhoon, the class suspension standard announced by the event venue will be the class start and refund standard, regardless of the location of the participants.
・The experience activities will be taken by the sponsor according to the needs, and will be uploaded to the Pinpin Academy community after the activity. In the future, the organizer may use photos and images containing your portrait for activity records or other recruitment channel promotion purposes. If you do not want to be photographed, you can inform the staff at the event site, and we will pay attention and make special arrangements.
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