Ingredient: Tea leaves
Net Weight: 45g (3gx15 packs) +/-5%
Origin: Taiwan
Steeping Guide:
- Warm up the tea vessels with boiling water, take 1 tea bag
- Rinse with hot water for 2 seconds to expand the tea leaves, brew with hot water (~200ml) for 1-3 minutes according to personal taste, then serve
- Add additional 30 seconds for each subsequent re-steep
- Recommended water temperature: 90-95°C
Storage: Please store in a cool and dry place, avoid direct sunlight
Product Description
Product Details
- Material
- Paper
- Where It's Made
- Hong Kong
- Stock
- Down to the last 2
- Ranking
- No.14,227 - Food & Drink | No.2,841 - Tea
- Popularity
-
- 1,137 views
- 6 have saved this item
- Product Type
- Original Design
- Listing Summary
- A good Pu-erh tea has a slightly stuffy smell after fermentation, but after the first boiling water to wake up the tea, from the subsequent brewing, it will begin to smell like jujube, camphor tree. The taste is soft and sweet, good for multiple steeping.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 3g x 15
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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