[Light Roast|Half pound of Ethiopian Sidamo Abego Nado Wangqiu Cooperative Pearl Adzuki Bean Solar Processed G1 Coffee Beans (227g±5g)]
Ethiopia Sidama Arbegona Duwancho Cooperative G1 Natural
***Duowangqiu Cooperative is the 2021 COE runner-up cooperative****
Coffee country: Ethiopia
Coffee producing area: Sidamo Abegona
Producer: Duowangqiu Cooperative
Coffee varieties: 74110, 74112, 74158
Altitude: 2,280m
Treatment method: Sun treatment
Roasting degree: light M--
Product specifications: half pound (227g±5g, about 18 cups) coffee beans
Brewing equipment: Italian coffee machine, American coffee machine, hand-brewed coffee, siphon pot, moka pot, Aeropress, flannel
Flavor description: After grinding, you can feel the aroma of strawberry jam, blueberry and grape. The main flavors in the mouth are blueberry jam, peach gummy and strawberry, accompanied by the delicate aroma of lychee and frangipani, and the aftertaste is jasmine, which is strong, solid, sweet and full.
The customer said: The beans are really small!
Baker says:
Sidama (formerly known as Sidamo) has undergone earth-shaking changes in the past three years and has instantly become the most popular production area in Ethiopia. Nuanwo has been in and out of this production area for N degrees. The flavor characteristics are obviously different from the well-known Yirgacheffe flavor. Especially when it comes to sun-drying, the fruity flavor is obviously grape-like. This time, the light-medium roasting method is used to make the adzuki beans It can be fully matured, and the sun-dried fruit flavor will be more obvious after being oxygenated.
Coffee flavor radar chart reference:
wet fragrance 4
Body 4
Acid 1
Sweetness 3.5
Bitter feeling 1
Flavor 4
Aftertaste 4
Overall impression 4
Suggestions for raising beans: It is recommended to start drinking at least 7 days after roasting for better flavor development.
Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket type, zipper bag, aluminum foil inside, kraft paper outside, with one-way breathable exhaust valve.
【Coffee Bean Frequently Asked Questions Q&A】
"When is the best time to enjoy coffee beans?"
●The shelf life of Nuanwo Coffee is 1 year.
●The best tasting period after opening is 3 months.
●The best tasting period of ground coffee is within 1 month.
"How to preserve coffee beans?"
●Use upright opaque airtight containers or bean bags.
●Use a long spoon to scoop out the coffee beans.
●Seal the coffee as soon as possible to reduce air contact.
●Put it in a cool, dry place without direct sunlight.
●The best tasting period after opening is 1 to 2 months.
●The best tasting period of ground coffee is within 1 month.
Nuanwo does not recommend that you store coffee beans in the refrigerator.
Unless it cannot be used up for a long time, it must be stored in the refrigerator.
This is to prevent the coffee beans from warming up, regaining moisture, and causing the coffee beans to absorb refrigerator odors.
"How long does it take to grow coffee beans?"
It can be distinguished according to the degree of roasting:
●Light roasting: about 2 weeks or more after baking.
●Light to medium roast: It takes about 3 to 10 days after baking.
●Medium baking: It takes about 3 to 5 days after baking.
●Medium-dark roasting: about 1 to 3 days after baking.
[Nuanwo Coffee 6 insists on 3 guarantees]
● Pure: 100% Arabica coffee beans
● Fresh: Freshly baked, quick home delivery
● Good: Manor-grade specialty coffee beans
● Fine: SCA Specialty Coffee Association authorized coffee education examiner roasting
●Multiple: a variety of items, regularly replaced
● Guarantee: Packaging design ensures flavor
◎ Guaranteed to use 100% Arak Manor grade specialty coffee beans, never mixed beans
◎ Guaranteed to bake, produce and package freshly by ourselves, freshness guaranteed, never outsourced
◎ Ensure that the coffee produced has been quality controlled by baristas. The quality is guaranteed and the taste is limitless.
[Introduction to Nuanwo Coffee Bean Roaster]
Mr. Jeff Huang, the coffee roaster of Nuanwo, has many years of coffee roasting experience, is a certified instructor from the SCA Specialty Coffee Association, serves as an international coffee referee every year, and trains the world barista champion as a coach. He has been working in cafes since he was a student, and has worked as a stage player, contestant, professional judge, professional coach... etc. He has worked as a coffee roaster in Yemen Town and as the deputy general manager of China Hainan Shangdao Coffee Catering Management Co., Ltd., and finally returned to China after many years abroad. When he comes to Taiwan, he still chooses his favorite roasted coffee.
Currently, in addition to being the bean roaster of Nuanwo Coffee, he is also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier of Lifuti Coffee in China.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Licensed product
- Stock
- More than 10
- Ranking
- No.27,479 - Food & Drink | No.2,787 - Coffee
- Popularity
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- 39 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- ★ Neihu manor-level specialty coffee home-roasted coffee beans ★ Flavor description: strawberry, blueberry, full floral aroma ★ SCA World Specialty Coffee Association authorizes coffee education examiners to roast in person
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 227g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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