Dota District, Costa Rica | Light Roast | Red Honey Processing | Coffee Beans 200g

Life is full of travel, when you sail to a strange horizon in a different place, it is like waking up every morning to face the unknown future. Good coffee is like a straight lead, penetrating into your heart and marking the way forward for you. Product Name: Costa Rica Dota Red-Honey Contents: 200g Roast degree: light roast Region: Dota, Costa Rica Altitude: about 1,700 meters Processing method: red honey processing Varieties: Caturra, Cardui | Flavor Notes| Sweet yellow lemon fragrance, soft and clear fruit acid. It has a black tea aroma and a creamy smooth taste, with honey and caramel flavors in the finish. | Barista Notes| Costa Rica's honey processing is internationally renowned. In recent years, many wonderful coffee beans have come from this special farming method. By retaining the pulp for exposure and fermentation, the fruity and sweet flavor of the coffee is increased. This is a test of the skill of the processor. Therefore, the same honey-processed coffee may not have the same flavor, and it may fail to over-ferment or have distinctive characteristics. Of course, this red honey treatment is a perfect success! Very obvious sweetness of yellow lemon, mild black tea, creamy smooth taste, very light and unburdened in the mouth. After the entrance, the fruit acid will quickly turn into the sweetness of caramel and brown sugar, and it will continue to return to sweetness. Refreshing like drinking juice! | Brewing TIPS | No matter whether it is poured over or brewed in a siphon pot, it can taste a mild and clear fruit acid flavor. If you use manual pouring, it is recommended that the water temperature be between 88-92 degrees C when brewing, which will have a brighter feeling of sour and sweet. Suggested ratios and grinds are as follows: • Coffee powder: water = 1:12 – 1:15 • Grinding degree: medium grinding