It uses 75% tempered chocolate, Valrhona cocoa powder, French fermented cream, and specially selected rum from a 150-year-old distillery in Jamaica. It is carefully emulsified by hand and left to mature at low temperature for 2 days. It melts in your mouth. Instantly feel the delicate and charming flavors of berries, hazelnuts, toffee, cream, etc. that are intertwined with chocolate and rum.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 429 views
- 4 have saved this item
- Product Type
- Original Design
- Listing Summary
- Dark rum and whiskey are carefully selected to create raw chocolate with a strong alcoholic flavor ~ If you like alcoholic desserts, you must not miss it!
Food Information
- Best Before
- 30 day(s) after receiving the product
- Allergens
- None
- Storage Method
- Freeze
- Volume
- 5g x 20
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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- Report
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