[Toyoga Restaurant] Top quality wild mullet roe gift box (eight taels)

https://img.shoplineapp.com/media/image_clips/6571626da103c4000e9a66ef/original.jpg?1701929581 **The oil content unique to "wild" mullet roe directly affects the flavor** The process of wild mullet swimming along the sea currents in the ocean, changes in temperature and water quality, and the intake of abundant food, It makes the taste of fish roe oil richer and more varied, which is why wild mullet roe is precious. https://img.shoplineapp.com/media/image_clips/6583df733881a1001472c00a/original.jpg?1703141235 **The warm sunshine in the south creates the excellent taste of mullet roe** For the delicate wild mullet roe, the humidity of the sun exposure environment is very important, neither too wet nor too dry. The warm sunshine in southwestern Taiwan brings out a warmer and less dry flavor than those at the harbor. https://img.shoplineapp.com/media/image_clips/6564707b00091c000e65be66/original.jpg?1701081211 **Strict selection of appearance and adherence to construction methods** The carefully selected mullet roe gift box uses the plump mullet roe of the season and is made using traditional methods. The fish eggs are removed with professional techniques, and after being carefully rubbed with salt and trimmed, the complicated process contains rich layers of delicious food. It is then left to dry under warm and gentle sunlight for seven to twelve days. During this period, the mullet roe is repeatedly turned, processed, and exposed to the sun, carefully injecting sunshine and natural flavor into each mullet roe, so that it can exude a deep salty-sweet aftertaste. https://img.shoplineapp.com/media/image_clips/6597aa12ef80e90020887bc0/original.jpg?1704438289 **How to enjoy mullet roe? ** The salty and fresh flavor of mullet roe is brought out through rapid searing at high temperature. The cutting method is exquisite. In addition to being consistent in size and thickness, thick cuts highlight the chewy texture. The mouth is mellow and dense, with a sweet aftertaste on the teeth and cheeks. You can taste the taste of seafood and ripeness in every bite. In addition to the amber ruddy appearance, obvious wild blood vessels and clear texture can be seen on it. **How to grill mullet roe:** Remove the film from the mullet roe → Brush with a thin layer of sorghum wine → Grill quickly at high temperature → Remove the overcooked parts Finally, cut it into the required size and shape according to how you want to eat it. If there are any corners or finely chopped parts left, you can also sprinkle them on the food to enhance the flavor! https://img.shoplineapp.com/media/image_clips/658414469228290023a67551/original.png?1703154757 Common ways to eat mullet roe include garlic sprouts and white radish. Past techniques often make the flavor of mullet roe too salty and overly strong. Therefore, we use spicy vegetables to achieve the effect of removing fishy smell and relieving greasiness. Through the current technology of making mullet roe, everyone can enjoy the "sweet" taste of mullet oil and its soft and dense texture. We recommend pairing it with fresh pears, figs, French-style sweet fruit gummies, and Chinese-style soft sweet cakes. Cut the mullet roe and its accessories into small cubes, skewer them with bamboo skewers and eat them together. Both have a moist, dense and waxy texture, which is an amazing fusion! You can also feel the salty taste of mullet roe and the sweetness of sweet fruits at the same time. Beverages are suitable for wines with higher aroma concentration: sorghum, whiskey, rum, brandy It is suitable to be paired with heavily fermented tea: Tieguanyin Oolong tea https://img.shoplineapp.com/media/image_clips/656470ded2703f0017c65703/original.jpg?1701081310