When starch-rich taro meets lard, the aroma of the taro itself is fully stimulated. The prepared taro paste is lavender in color. It not only looks good, but also tastes soft and waxy, delicate and thick, and can be eaten directly.
One box serves 6 people
Recommended eating method: defrost first, steam and heat for about 18-20 minutes, stir and serve.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- mainland China
- Stock
- More than 10
- Ranking
- No.25,489 - Food & Drink | No.3,932 - Cake & Desserts
- Popularity
-
- 1,189 views
- 13 have saved this item
- Product Type
- Original Design
- Listing Summary
- In Chaoshan, it is often served as the last dessert of a banquet. It has a dense, soft and smooth texture and a sweet honey taste. In the eyes of Chaoshan people, taro paste is one of the most common desserts at Chaoshan banquets. It usually appears at the end of the banquet, and its rich sweet taste and soft and glutinous texture are the perfect ending to the entire banquet.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Freeze
- Volume
- 500g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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