These are the red leaves (ears) of Rausu kelp, the king of kelp. It may not be the same, but you will be able to get a fragrant and flavorful soup stock that is characteristic of Rausu konbu. Since it is soft, it can also be used as an ingredient in oden or stews.
[raw materials]
Kelp from Rausu, Hokkaido
[Internal capacity]
50g
[country of origin]
Japan
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- More than 10
- Ranking
- No.15,133 - Food & Drink | No.680 - Sauces & Condiments
- Popularity
-
- 343 views
- 2 sold
- 3 have saved this item
- Product Type
- Original Design
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 50.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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