【Workshop(s)】[Online] Bagel creative training・5 kinds of flavor teaching・Including online video/recipe

Automatic Translation (Original Language: Chinese-Traditional)
  • Send a free eCard after checkout What is an eCard?
  • Listing has been deactivated. Please select another listing.
Promotions
  • New members can enjoy a discount of up to US$ 6.00 off shipping fees when they complete an order using the Pinkoi app within 7 days.

Workshop Information

Workshop Summary
bagel~ The purpose of blanching bagels is to make the dough surface, Early crust formation, It is necessary to avoid excessive expansion of the subsequent baked bagels, into softer bread. Due to the simmering, the crust is formed, Make it difficult for the pores of the dough tissue to expand, On the contrary, the stomatal tissue is not easy to expand, The finished product is tighter.
Note
Payment must be completed at least 1 days before the workshop.
Workshop Location
Taiwan / Online Workshop
Workshop Language
Mandarin
Workshop Address
此為線上體驗,不受區域限制可在家安心體驗
Admission Time
When the workshop begins
Workshop Duration
See workshop description
Age Restriction
Aged 18 and over
Spots left
0
Popularity
  • 4,054 views
  • 1 sold
  • 12 have saved this item

Brand Profile Browse brand

110cookingstudio
Taiwan
4.9
(41)
Last online:
1-3 days ago
Response rate:
98%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
[Online] Bagel creative training・5 kinds of flavor teaching・Including online video/recipe - Cuisine - Other Materials

Workshop Description

The video will teach you~ *Old face method Herb-Smoked Cheese Bagels The use of dough and the combination of ingredients produce a fascinating flavor. *Overnight medium Red Quinoa Roselle Bagels Sweet and sour, charming and delicious. *Vanilla liquid Vanilla Sky Bagels Use vanilla pods to create an extremely luxurious bagel with a charming and noble aroma. *Oolong raisin bagel Made with oolong heat treatment method, it brings out the rich aroma. *Overnight refrigeration method Purple Potato Milk Sweet Potato Bagels (Commercial version production method) The bagel refrigeration method is mostly used by the store. can reduce a lot of time-consuming, It can be produced and sold in the shortest time the next day. In the video, the teacher will teach from the basics, Novices can also participate **▎Experience description** ・This is an online experience event, and you can purchase the experience no matter where you are. The selection of screenings is only for the needs of the system, and does not affect the viewing time of the experience activities. ・Unlimited viewing times, time and place for teaching videos and recipe handouts, suitable for beginners to watch and practice repeatedly. ・The teaching video is a pre-recorded and edited video, which will be kept in the club for repeated and permanent viewing. ・If you have any production questions in the experience, you can ask them in the "Line group", and the teacher will reply in person! ・**The teaching video will be established in the FB community. Those who have completed the registration and payment, please private message "110 Food Laboratory Fan Page", we will help to add friends with the community administrator, and join the exclusive online course community.** **▎Video content and handouts** ✅In the course, Zhang Xiyuan will teach 1. Vanilla Smoked Cheese Bagel/2 Red Quinoa Roselle Bagel/3. Vanilla Sky Bagel/4. Oolong Raisin Bagel/5. Purple Potato Milk Sweet Potato Bagel ✅Course videos will be divided into episodes, so that students can watch them in different episodes, which is more convenient for learning ✅The video is shot with high-quality professional photographic equipment. Through the video, you can clearly see the teacher's operation method and each link ✅The course handout is placed in the club album in the form of pictures, and students can download and print by themselves ✅The video has been published in the exclusive online course club **▎Instructor**Mr. Zhang Xiyuan **▎Ticket Purchase Instructions** **・After the ticket is successfully purchased, you will receive an electronic ticket notification and will not send a physical ticket. Those who have completed the registration and payment, please send a private message to "110 Food Lab Fan Page", we will assist you to become friends with the community administrator, and join the exclusive online course community.** **・The registration is successful only after the payment is completed. Those who do not pay will not be reserved.** **▎110 Food Laboratory** I hope to turn your kitchen into a happy base for your home, and turn your home into the warmest restaurant. Let’s share healthy handcrafts with you!

Notes

**▎Precautions** **・For those who have completed the registration and payment, please send a private message to the "110 Food Laboratory Fan Page" and we will assist you to become friends with the community administrator and join the exclusive online course community.** ・The teaching video is a pre-recorded and edited video, which will be kept in the community and can be watched repeatedly forever. ・Teaching content, including recipe handouts in the club photo album area, course videos, and all articles published by the club are the intellectual property rights of the classroom and teachers. Please do not transmit them in any way, and broadcast them publicly to third parties. Violators will be investigated according to law. ・If you have any production questions during the experience, you can ask them in the "Line group", and the teacher will reply in person! ・Please be sure to confirm the content of the course you signed up for, and sign up if there is no problem with the way the course is carried out. You can watch videos and recipes permanently after joining the club, so**⚠️ No refunds will be made once the registration is completed ⚠️**

Additional Information

Reviews