[Kankinishi Town] New Year's Eve Gift Box-Gold Foil Honey Cake, Amber Candy

The most popular golden foil honey cake + amber candy in Kinnishiki-cho Every year, Taiwan's freshest and sweetest pineapples are carefully selected as raw materials based on the quality of the place of production. Made from the heart with 100% pure natural honey, baked to create a solid and dense sweet taste Without adding a drop of oil or preservatives, the cake has a bright golden color and rich honey fragrance. Adopting pure Japanese cooking methods, especially adding double sugar at the bottom of the cake, it creates surprises when tasting and enriches the enjoyment of taste. Choose from five gold foil honey cake flavors The ingredients of amber sugar are simple. It is a traditional Japanese wagashi mainly made of kanten and sugar. The outside is crispy sugar crystals, but when you bite it, you will find the refreshing kanten flavor of the soft core, which is an amazing taste experience. This product is freshly made and will arrive within seven working days after placing the order. Gift box contents: A small strip of gold foil honey cake (choose one flavor) A large jar of glazed amber sugar (20 pieces) Net weight of contents: Gold leaf honey cake: 186g ± 4.5g Glazed amber candy: 285 ±5 grams per can Ingredients: Ingredients of Bird(original gold foil honey cake): eggs, sugar, flour, honey, maltose syrup, medium disaccharide (sugar, beet sugar, caramel coloring), milk powder, gold foil Ingredients of Blue Bird (Matcha Gold Foil Honey Cake): Eggs, sugar, flour, maltose syrup, Matcha powder (tea leaves, maltodextrin, spices, edible yellow No. 4, edible blue No. 1), water, medium disaccharide, honey, gold foil Ingredients of Danhak (red yeast gold leaf honey cake): eggs, sugar, flour, maltose syrup, water, medium disaccharide (sugar, beet sugar, caramel coloring), red yeast rice powder (Jae Lai rice flour), honey, milk powder, corn Starch, gold foil Mengyan ingredients (black sesame gold foil honey cake): eggs, sugar, flour, maltose syrup, black sesame seeds, honey, trehalose, milk powder, gold foil Ingredients of Silver(white fungus gold foil honey cake): eggs, sugar, flour, maltose syrup, honey, trehalose, water, milk powder, white fungus, gold foil Glaze ingredients (composite - amber sugar): sugar, water, Hantian, natural pigments (red yeast pigment, yellow gardenia pigment, gardenia green pigment, gardenia blue pigment) Shelf life: Gold foil honey cake: valid for 45 days (stored in a cool and dry place - it is recommended to seal and refrigerate after opening) Amber sugar: valid for 60 days (stored in a cool and dry place)