[Father's Day Gift] Kitami Suzuki Classic Mint Sandwich Biscuits

The filling is made of mint, a specialty of Kitami City, Hokkaido. The special processing method makes the flavor mild, making it a taste that both adults and children can enjoy. Different from the flavor of general mint products, it retains the mint aroma but is not spicy. The uniform flavor and crisp biscuits form a unique and wonderful taste. From the Taisho period to the early Showa period in Japan, Hokkaido's Mint production accounted for 70% of the world's mint production. In Showa 38 (1963), Kitami City became prosperous as a "mint town", and Kitami Suzuki fruit began to make desserts. https://live.staticflickr.com/65535/52021579164_54516b9d71_h.jpg Using "Kitami mint" as a raw material to develop and make biscuits, it has been repeated trial and error and correction for 3 years. Kitami Suzuki’s mint biscuits are characterized by a natural and fresh taste. They have won the Monde Selection Gold Award in the world food industry for many years. Now they have become a world-renowned dessert in Hokkaido and are loved by all walks of life. In order to let more people know the taste of Hokkaido, from special souvenir shops, to supermarkets or convenience stores. Kitami Suzuki Confectionery's full range of products can meet the various needs of customers. Adhering to Hokkaido products and continuing to try new challenges, the brand was born with the idea of "wanting to make delicious desserts that cannot be found anywhere else". https://live.staticflickr.com/65535/52021367663_5ff6e47d00_h.jpg 【Loyal to the taste of Kitami, adhere to the ingredients of the Northland】 Chairman Suzuki Norimitsu proudly wrote this passage on the official website We continue to make desserts in this place in Kitami, doing what this land can do, what a small organization can do. We develop and sell products that insist on using Hokkaido's ingredients and raw materials. The mint that is rich in Kitami, the "mint town", is used to make mint cookies. In addition to mint, we also use salt from the Sea of Okhotsk, produced in Hokkaido. Raw materials such as wheat, sugar, and eggs, fruits such as melons, strawberries, and apples, and dairy products such as milk and cheese. There are many high-quality ingredients in Hokkaido. Due to the unique environment and the use of carefully selected ingredients, these special and authentic desserts can be bred. Contains {Original/Chocolate} biscuits with two flavors Origin: Hokkaido, Japan Specifications: 10 packs (original flavor x 5, chocolate x 5) ::Precautions:: Chocolate is prone to oil separation and white agglomeration in high temperature environment. It is a natural phenomenon and can be eaten with peace of mind. To taste the best flavor, please store it below 28°C. ::manufacturer:: Kitami Suzuki Confectionery Co., Ltd. 3-3-3-4, Unita-cho, Kitami City, Hokkaido ingredients Plain-Cocoa Products (Sugar, Whole Milk Powder, Cocoa Butter, Palm Oil, Sunflower Oil, Rapeseed Oil, Shea Oil, Lactose, Soy Lecithin), Wheat Flour, Sugar, Margarine (Palm Oil, Soybean Oil, Rapeseed Oil, Corn Oil, Coconut Oil, Skimmed Milk Powder, Salt, Water), Egg White, Shortening Oil (Palm Oil, Soybean Oil, Rapeseed Oil, Corn Oil), Fresh Cream, Salt, Soy Lecithin, Mint Flavor, Bulking agent (sodium bicarbonate), compound food coloring (yellow seed pigment, β-carotene) Chocolate Flavor-Cocoa Products (Sugar, Whole Milk Powder, Cocoa Butter, Palm Oil, Sunflower Oil, Rapeseed Oil, Shea Oil, Lactose, Soy Lecithin), Wheat Flour, Sugar, Egg White, Margarine (Palm Oil , soybean oil, rapeseed oil, corn oil, coconut oil, skimmed milk powder, salt, water), shortening (palm oil, soybean oil, rapeseed oil, corn oil), fresh cream, cocoa powder, salt, soy lecithin , mint flavor, bulking agent (sodium bicarbonate), compound food coloring (yellow seed pigment, β-carotene)