❀ You are "at home" / I "add" code ear hooks and get a gift when you spend a certain amount❀
For purchases of cooked beans and drip ear products worth 1,000 yuan or more,
Get a pack of "Manor Single Product" ear hanging ear (valued at 45 yuan) for free.
☉The ear hook gifts are shipped randomly, mainly six types of manor beans from the current season.
All are freshly baked and packaged.
-
【Manor Single Product Beans】Bean Type Introduction
1_Ethiopia, Yirgacheffe, Konga Village, Water Wash
Ethiopia Gedeo Yirgacheffe Konga Amederaro Washed G1
❀︱Roasting degree︱Light roast
❀︱Self-evaluated flavor︱Frangipani, lemon black tea, Pu'er chrysanthemum tea; delicate aftertaste
Konga Village is the old Yirgacheffe land, a well-known micro-production area: "Frangipani, lemon black tea, Pu'er chrysanthemum tea; delicate aftertaste; long-lost floral fragrance fills the shed, and the taste is soft and flavorful classic Yirgacheffe." The ice-brewed beans have a rich juice texture, the hot-brewed beans have a pleasant aroma, and the floral fragrance of the African washed beans always reminds people of the noble Geisha variety. The delicious Yirgacheffe will always be the common Geisha beans for everyone!
.
Acidity: ★★★★★
Bitterness: ★☆☆☆☆
Aroma: ★★★★★
2. Good processing plant, Ethiopia, Guji, sun drying
Ethiopia Guji Hambella Goyo 74112 Natural G1
Acidity: ★★★★★
Bitterness: ★☆☆☆☆
Aroma: ★★★★
❀︱Roasting degree︱Light roast
❀︱Self-evaluated flavor｜Passion fruit, fruit candy, ruby black tea; rich aroma
The Gouyou Processing Factory was once famous in Taiwan for its beans named "Horse Calla Lily". It is a good bean and excellent processing factory in the Hambela area: "Passion fruit, fruit gummies, ruby black tea; the beans produced by the Gouyou Processing Factory have always been known for their full sweetness, the sweetness is often well balanced, and the flavor is sweet and sour." As the name suggests, it is excellent and delicious, a new flavor from an old production area, come and try it!
3_Kirin Yajia Kenya Kamwang Processing Plant Washing (New beans on the shelves!)
Kenya Kirinyaga Kamwangi Washed AA
❀︱Roasting degree︱Light-medium roast
❀︱Self-evaluated flavor︱Mulberry, roasted sugar cane, fairy residue cake, full flavor
Kirin Yajia has always been a popular Kenyan coffee producing area. In addition to the original strong sweet and sour taste of Kenya, this area always has a more delicate balance: "Mulberry, roasted sugar cane, fairy dregs cake, full flavor; delicate and balanced sweet and sour performance, people have more associations with drinking tea." In the cool season, you must have a cup of creamy and berry acidity balanced, steady coffee, come and try it!
4_Costa Rica Santa Anita Caturra Black Honey
Costa Rica Central Valley Santa Anita Estate Caturra Black Honey
❀︱Roasting degree︱Light-medium roast
❀︱Self-evaluated flavor︱Pineapple, strawberry jam, honey cake, full of sweetness
Highly fermented Costa Rican beans have been a favorite in the market in recent years: "Pineapple, strawberry jam, honey cake, full of sweetness; under the traditional high fermentation of black honey, it still retains a lot of lively acidity." If you want sweetness, fragrance, and sourness, the good beans that are the savior of hand-brewed coffee that are easy to brew and taste good are here again, don't miss it!
.
Acidity: ★★★★☆
Bitterness: ★★☆☆☆
Aroma: ★★★★★
5_Panama, Carmen, Paloma Estate, Washed
Panama Volcan Palomar Caturra Washed #3
❀︱Roasting degree︱Medium roast
❀︱Self-evaluation of flavor｜ Sencha, chocolate, kumquat candy; balanced taste
Carmen Estate, an old Panama brand with good quality, is still dedicated to producing many traditional processing batches: "Sencha, chocolate, kumquat candy; balanced taste; Panama high-sweetness beans that have not been seen for a long time, rich in oil to coat the mouth and full of continuity." Sweet everyday beans in winter are on the shelves, which will definitely satisfy your dependence and needs on the sweetness and oiliness of coffee.
.
Acidity: ★★☆☆☆
Bitterness: ★★★★☆
Aroma: ★★★☆☆
6. Flowers in bloom and sunbathing in Minas da Terra, Brazil
Brazil MinasGerais Daterra Full Bloom NaturalBrazil Ipanema Premier Cru Black C39 Fruity Wild Fermentation
❀︱Roasting degree︱Medium roast
❀︱Self-evaluation of flavor｜ Longan, bittersweet chocolate, yuzu pepper; thick aftertaste
Tatra has long been one of the names of Brazilian coffee. The coffee is carefully selected and graded by cupping, and is grown in rainforests that are environmentally sustainable: "Longan, bittersweet chocolate, grapefruit pepper; a thick aftertaste; the Brazilian tradition of peeling and sun drying, a process similar to honey processing, brings a full sweetness." The sweetness of spices, chocolate and longan, it's a must-have winter coffee at first glance, drink it hot and it'll feel good quickly!
.
Acidity: ★★☆☆☆
Bitterness: ★★★★☆
Aroma: ★★★☆☆
7_ Passerby · Classic · Italian recipe beans
RUH Classic Espresso Blend
❀︱Roasting degree︱Medium-dark roast
❀︱Self-evaluated flavor︱Nuts, chocolate, Ovaltine
"The following three are premium beans"
8. Orange Pink Berry, Ethiopia, Jettipur, Anaerobic Sun Drying (NEW beans are on the shelves)
Ethiopia Gedeb Anaerobic Natural G1
Acidity: ★★★★☆
Bitterness: ★☆☆☆☆
Aroma: ★★★★★
❀︱Roasting degree︱Light roast
❀︱Self-evaluated flavor︱Orange blossom, peach, fragrant strawberry; rich layers
9_Special Edition Chopin Costa Rica Canet Musicians Series Raisin Honey Processing
Costa Rica Tarrazu Carnet Musician Series Chopin Anaerobic Honey
Acidity: ★★★★★
Bitterness: ★☆☆☆☆
Aroma: ★★★★★
❀︱Roasting degree︱Light roast
❀︱Self-evaluation of flavor︱Strawberry jam, perfumed lily, and chocolate with liquor filling; rich and unrestrained fragrance.
10_Colombia・Baihuayan・Heat shock yeast anaerobic water washing (NEW! New beans on the shelves)
Colombia Huila Las Flores heat pump yeast anaerobic washed
Acidity: ★★★★★
Bitterness: ★☆☆☆☆
Aroma: ★★★★★
❀︱Roasting degree︱Light roast
❀︱Self-evaluated flavor︱Cherry, lavender, tea tree essential oil; delicate and elegant
Everyone’s favorite series is back, and it’s a delicate new flavor: "Cherry, lavender, and tea tree essential oils are delicate and elegant; the clean body and acidity support the elegant floral fragrance, making it a sweet and sour balanced anaerobic bean model." Thermal shock is like pasteurization. High temperature is used during the fermentation process to eliminate excess bacteria and provide a more purified fermentation environment. The sweet and sour herbal tea and coffee are back, so buy it early!
The star bean model that everyone loves to clamor for, the Musician Series Chopard is now on the shelves: "Strawberry jam, perfumed lily, and chocolate with liqueur; rich and unrestrained fragrance; in order to retain the cleanliness and sweetness, the special edition has made improvements and controls on fermentation." The new look of the star bean model, cleanliness means the decrease of flavor interference, and the improvement of likability and flavor enjoyment, it will be sold out as soon as it is on the shelves! Buy it early!
Naked filter bag: It means filter coffee without the outer bag of single coffee bag.
Fill the filter bag with 15g of ground coffee powder, and then put it into the soybean bag.
Less packaging, less waste, more environmentally friendly and more affordable.
A pack of filter coffee is 5 yuan cheaper than the bulk price on average~
Each naked package contains 10 pieces, limited to one type of beans, and cannot be mixed with other roasted beans.
⟐︱Weight︱15g x 10 pieces
⟐︱Recommended brewing volume︱250 cc - 300 cc
⟐︱Storage method︱Seal and store in a cool place. Do not store in a refrigerator or a space prone to moisture.
⟐︱Expiration date︱60 days, enjoy it sooner to enjoy the double flavor.
For purchases of cooked beans and drip ear products worth 1,000 yuan or more,
Get a pack of "Manor Single Product" ear hanging ear (valued at 45 yuan) for free.
☉The ear hook gifts are shipped randomly, mainly six types of manor beans from the current season.
All are freshly baked and packaged.
-
【Manor Single Product Beans】Bean Type Introduction
1_Ethiopia, Yirgacheffe, Konga Village, Water Wash
Ethiopia Gedeo Yirgacheffe Konga Amederaro Washed G1
❀︱Roasting degree︱Light roast
❀︱Self-evaluated flavor︱Frangipani, lemon black tea, Pu'er chrysanthemum tea; delicate aftertaste
Konga Village is the old Yirgacheffe land, a well-known micro-production area: "Frangipani, lemon black tea, Pu'er chrysanthemum tea; delicate aftertaste; long-lost floral fragrance fills the shed, and the taste is soft and flavorful classic Yirgacheffe." The ice-brewed beans have a rich juice texture, the hot-brewed beans have a pleasant aroma, and the floral fragrance of the African washed beans always reminds people of the noble Geisha variety. The delicious Yirgacheffe will always be the common Geisha beans for everyone!
.
Acidity: ★★★★★
Bitterness: ★☆☆☆☆
Aroma: ★★★★★
2. Good processing plant, Ethiopia, Guji, sun drying
Ethiopia Guji Hambella Goyo 74112 Natural G1
Acidity: ★★★★★
Bitterness: ★☆☆☆☆
Aroma: ★★★★
❀︱Roasting degree︱Light roast
❀︱Self-evaluated flavor｜Passion fruit, fruit candy, ruby black tea; rich aroma
The Gouyou Processing Factory was once famous in Taiwan for its beans named "Horse Calla Lily". It is a good bean and excellent processing factory in the Hambela area: "Passion fruit, fruit gummies, ruby black tea; the beans produced by the Gouyou Processing Factory have always been known for their full sweetness, the sweetness is often well balanced, and the flavor is sweet and sour." As the name suggests, it is excellent and delicious, a new flavor from an old production area, come and try it!
3_Kirin Yajia Kenya Kamwang Processing Plant Washing (New beans on the shelves!)
Kenya Kirinyaga Kamwangi Washed AA
❀︱Roasting degree︱Light-medium roast
❀︱Self-evaluated flavor︱Mulberry, roasted sugar cane, fairy residue cake, full flavor
Kirin Yajia has always been a popular Kenyan coffee producing area. In addition to the original strong sweet and sour taste of Kenya, this area always has a more delicate balance: "Mulberry, roasted sugar cane, fairy dregs cake, full flavor; delicate and balanced sweet and sour performance, people have more associations with drinking tea." In the cool season, you must have a cup of creamy and berry acidity balanced, steady coffee, come and try it!
4_Costa Rica Santa Anita Caturra Black Honey
Costa Rica Central Valley Santa Anita Estate Caturra Black Honey
❀︱Roasting degree︱Light-medium roast
❀︱Self-evaluated flavor︱Pineapple, strawberry jam, honey cake, full of sweetness
Highly fermented Costa Rican beans have been a favorite in the market in recent years: "Pineapple, strawberry jam, honey cake, full of sweetness; under the traditional high fermentation of black honey, it still retains a lot of lively acidity." If you want sweetness, fragrance, and sourness, the good beans that are the savior of hand-brewed coffee that are easy to brew and taste good are here again, don't miss it!
.
Acidity: ★★★★☆
Bitterness: ★★☆☆☆
Aroma: ★★★★★
5_Panama, Carmen, Paloma Estate, Washed
Panama Volcan Palomar Caturra Washed #3
❀︱Roasting degree︱Medium roast
❀︱Self-evaluation of flavor｜ Sencha, chocolate, kumquat candy; balanced taste
Carmen Estate, an old Panama brand with good quality, is still dedicated to producing many traditional processing batches: "Sencha, chocolate, kumquat candy; balanced taste; Panama high-sweetness beans that have not been seen for a long time, rich in oil to coat the mouth and full of continuity." Sweet everyday beans in winter are on the shelves, which will definitely satisfy your dependence and needs on the sweetness and oiliness of coffee.
.
Acidity: ★★☆☆☆
Bitterness: ★★★★☆
Aroma: ★★★☆☆
6. Flowers in bloom and sunbathing in Minas da Terra, Brazil
Brazil MinasGerais Daterra Full Bloom NaturalBrazil Ipanema Premier Cru Black C39 Fruity Wild Fermentation
❀︱Roasting degree︱Medium roast
❀︱Self-evaluation of flavor｜ Longan, bittersweet chocolate, yuzu pepper; thick aftertaste
Tatra has long been one of the names of Brazilian coffee. The coffee is carefully selected and graded by cupping, and is grown in rainforests that are environmentally sustainable: "Longan, bittersweet chocolate, grapefruit pepper; a thick aftertaste; the Brazilian tradition of peeling and sun drying, a process similar to honey processing, brings a full sweetness." The sweetness of spices, chocolate and longan, it's a must-have winter coffee at first glance, drink it hot and it'll feel good quickly!
.
Acidity: ★★☆☆☆
Bitterness: ★★★★☆
Aroma: ★★★☆☆
7_ Passerby · Classic · Italian recipe beans
RUH Classic Espresso Blend
❀︱Roasting degree︱Medium-dark roast
❀︱Self-evaluated flavor︱Nuts, chocolate, Ovaltine
"The following three are premium beans"
8. Orange Pink Berry, Ethiopia, Jettipur, Anaerobic Sun Drying (NEW beans are on the shelves)
Ethiopia Gedeb Anaerobic Natural G1
Acidity: ★★★★☆
Bitterness: ★☆☆☆☆
Aroma: ★★★★★
❀︱Roasting degree︱Light roast
❀︱Self-evaluated flavor︱Orange blossom, peach, fragrant strawberry; rich layers
9_Special Edition Chopin Costa Rica Canet Musicians Series Raisin Honey Processing
Costa Rica Tarrazu Carnet Musician Series Chopin Anaerobic Honey
Acidity: ★★★★★
Bitterness: ★☆☆☆☆
Aroma: ★★★★★
❀︱Roasting degree︱Light roast
❀︱Self-evaluation of flavor︱Strawberry jam, perfumed lily, and chocolate with liquor filling; rich and unrestrained fragrance.
10_Colombia・Baihuayan・Heat shock yeast anaerobic water washing (NEW! New beans on the shelves)
Colombia Huila Las Flores heat pump yeast anaerobic washed
Acidity: ★★★★★
Bitterness: ★☆☆☆☆
Aroma: ★★★★★
❀︱Roasting degree︱Light roast
❀︱Self-evaluated flavor︱Cherry, lavender, tea tree essential oil; delicate and elegant
Everyone’s favorite series is back, and it’s a delicate new flavor: "Cherry, lavender, and tea tree essential oils are delicate and elegant; the clean body and acidity support the elegant floral fragrance, making it a sweet and sour balanced anaerobic bean model." Thermal shock is like pasteurization. High temperature is used during the fermentation process to eliminate excess bacteria and provide a more purified fermentation environment. The sweet and sour herbal tea and coffee are back, so buy it early!
The star bean model that everyone loves to clamor for, the Musician Series Chopard is now on the shelves: "Strawberry jam, perfumed lily, and chocolate with liqueur; rich and unrestrained fragrance; in order to retain the cleanliness and sweetness, the special edition has made improvements and controls on fermentation." The new look of the star bean model, cleanliness means the decrease of flavor interference, and the improvement of likability and flavor enjoyment, it will be sold out as soon as it is on the shelves! Buy it early!
Naked filter bag: It means filter coffee without the outer bag of single coffee bag.
Fill the filter bag with 15g of ground coffee powder, and then put it into the soybean bag.
Less packaging, less waste, more environmentally friendly and more affordable.
A pack of filter coffee is 5 yuan cheaper than the bulk price on average~
Each naked package contains 10 pieces, limited to one type of beans, and cannot be mixed with other roasted beans.
⟐︱Weight︱15g x 10 pieces
⟐︱Recommended brewing volume︱250 cc - 300 cc
⟐︱Storage method︱Seal and store in a cool place. Do not store in a refrigerator or a space prone to moisture.
⟐︱Expiration date︱60 days, enjoy it sooner to enjoy the double flavor.