【Workshop(s)】【Certificate Class】Taiwan Specialty Tea Evaluation Level 1 (Taichung Class)

**About tea** When it comes to Taiwanese tea, what image comes to your mind? "In the old days, under the arcade where there were many tea shops in Dadaocheng, the prosperity of women workers picking tea branches in groups?" "As the times change, a street with a long history and a trendy teahouse stands next to each other?" "In the 19th century, it took a place in the world. A must-have top-notch tea on the menu of a fine restaurant?" Taiwan tea is an important part of the world's tea industry, and it used to be the foundry of the world's tea industry. Taiwan's black tea is sold to 85 ports around the world, Taiwan's green tea is also exported to North Africa and Morocco, and Taiwan is the world leader in oolong tea. , Taiwan from north to south, west to east, because of the difference in climate, soil, culture and people's feelings, it also breeds different styles of local specialty tea... **About the course** You will have the following skills... https://live.staticflickr.com/65535/50265885351_9a11d7c947_c.jpg __**1. The international situation drives the rise and fall of Taiwan's tea industry**__ • Why was green tea only made in small quantities during the Japanese occupation? In which era did it become the number one exporter in Taiwan, and how did it gradually decline? • The key person in the introduction, improvement and export of oolong tea? The holding of the first tea competition in Taiwan and the opportunity to focus on the domestic tea market • How did black tea rise due to international agreements, and how did it rely on ruby to lead a resurgence after dark times and troughs? __**2. Get to know 12 kinds of Taiwanese special teas at once**__ • A special bar tea in the north - Wenshan Baozhong Tea • Seven lingering fragrances of Muzha Tieguanyin • Representative of Taiwan Green Tea - Sanxia Biluochun • Oriental beauties who swept the world with honey fragrance • Hakka Wisdom Lime Tea • Taiwan's largest producing area, Mingjian Township - Four Seasons Spring • Historic Mountain City - Dongding Oolong Tea • Sun Moon Lake black tea with strong and deep taste • The origin of Taiwan's high mountain tea - Meishan (Great Alishan Tea Area) • South of the Border - Manzhou Township Port Tea • The natural terroir in the two mountains in the east - Ruisui Mixiang black tea • A new taste of the thick flavor of the East Coast - Taitung Red Oolong The team of Talking Tea Academy went to all corners of Taiwan to find the historical context and special tea culture of Taiwanese tea in various parts of Taiwan. In a systematic way, it will bring you a comprehensive understanding of 12 kinds of Taiwanese local specialty teas. Friends who are interested in Taiwanese tea, Please take your chance. **Teaching methods** • Original textbook: mainly in Chinese • Language of instruction: Chinese mainly **Course includes** 1. The original teaching materials of the Tea Academy 2. All-round teaching of three major themes: 4 hours in total 3. Interactive drinking training: 12~14 classic teas 4. Test fee (one time) 5. Certificate fee (one time) • Issuance of certificate: Taiwan Tea Tasting Institute-Taiwan Tea Tasting L1 **Course Outline** 1. History of Taiwan's tea industry 2. Taiwan Specialty Tea-1 (Introduction, History and Tasting of Six Specialty Teas) 1. Three Gorges Biluochun 2. Wenshan Baozhong Tea 3. Four Seasons Spring 4. Alishan Mountain Tea 5. Manzhou Township Port Tea 6. Dong Ding Oolong Tea 3. Taiwan Specialty Tea-2 (Introduction, History and Evaluation of Six Specialty Teas) 1. Mucha Tieguanyin 2. Taitung Red Oolong 3. Oriental Beauty 4. Ruisui Black Tea 5. Sun Moon Lake Black Tea 6. Lime Tea **Recommended prerequisite courses** For students who are not familiar with tea flavor description, structure and process of six major teas, international standard evaluation methods, basic chemical changes of tea (fermentation/baking), etc., please study**"Tea Tasting L1"**. Tea Evaluation Level 1 (Taipei Class) https://www.pinkoi.com/product/zzQRcTFZ Tea Evaluation Level 1 (Taichung Class) https://www.pinkoi.com/product/L5whzjGi **Examinations** The test will be conducted after the course is completed, and the lecturer will review the key points before the test. The Taiwanese Tea Tasting L1 test has a total of 20 multiple-choice questions, with a passing score of 60. The test time is 30 minutes. **Certificate Advantage** Obtained the certificate of the Tea Academy, 108 tea brands in the world (a total of 156 stores), and priority will be given to applicants for the certificate issued by the Tea Academy.