【Chrysanthemum】Fragrant into tea
A bunch of golden chrysanthemums freshly harvested in autumn
The petals look like they have undergone advanced gilding craftsmanship
【Tea】Releasing and warming the heart
Hojicha that is roasted repeatedly to lose its essence
The tea leaves add the aroma of roasting, making the tea soup softer.
Use golden chrysanthemum in tea
Elegant golden stamens bloom in full bloom
In the amber-like luster of Hojicha tea soup
Store the feast of vision, smell and taste brought by warm autumn
Chrysanthemum clears away heat and improves eyesight, while hojicha is gentle and relieves cold.
A clever match between the two
It is the best choice to warm your heart and keep fit in winter.
‼ ️The chrysanthemum has been inspected by the Agricultural and Food Administration, and zero pesticides were detected. Please feel free to drink it.
Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.32,286 - Food & Drink | No.7,405 - Tea
- Popularity
-
- 567 views
- 20 sold
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- "Take a cup of tea and savor the splendor of warm autumn." At the end of November every year, a large field of golden chrysanthemums blooms in Tongluo Protect the golden chrysanthemum all year round, pick it carefully Add it to warm roasted Hojicha Bake over slow heat. Use the warm nature of hojicha to reduce the cold nature of chrysanthemums The aroma of golden chrysanthemum on the palate The essence of hojicha when you sip it
Food Information
- Best Before
- 90 day(s) after receiving the product
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 3g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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