Gabizizai-cold brew bag [Central and South America-Zinka Honey Bear in the Central Valley of Costa Rica]

"Single Product-Cold Brew Bag" Using low-temperature and long-term extraction, the coffee flavor is fully expressed, without the bitterness of hot brewing, but more sweetness. ※Cold brew coffee bags (1 bag-10 pieces) ※Contains 10 cold brew bags (1 bag of 20g coffee powder) ※The energy to go to work for a week has been prepared for you!!! ※Simple, convenient and affordable cold brew coffee pods. Zinca honey bear in the Central Valley of Costa Rica ◾️Roast degree: medium roast ◾️Processing method: yellow honey treatment ◾️Flavour: dried fruit, citrus, nuts, cream, tea flavor ◾️Producing area: Central Valley ◾️Variety: Kaduai ◾️Altitude: 1600 meters The name Zinka Honey Bear is inspired by the real-life cute honey bear. Honey bears are native to the rainforests of Central and South America. They belong to the Procyonidae family. They are the only species in the genus Honey Bear and are very rare. Honey bears weigh about 2-3KG and are about 50 cm long, but their tongue is about 13 cm long, which is convenient for picking fruits or eating nectar from flowers. Honey bears in captivity also eat honey and are addicted to honey. Honey Bear, as its name suggests, has become the best endorsement bear for this work. The Central Valley has distinct dry and wet seasons, fertile volcanic soil and good permeability. It was also the first area in Costa Rica to grow coffee - in fact, coffee was what Costa Rica relied on to support its economy when it broke away from Spanish rule in the 19th century. An important export crop; after entering the 20th century, it has occupied a place in the world of specialty coffee with the development and innovation of agricultural technologies such as the "microprocessing plant revolution" and the "honey processing method". Note: The micro-processing plant revolution began around 2000. It refers to farmers switching to using their own equipment and factories to process coffee, instead of going through the intermediaries of large manufacturers. In this way, the post-production experience can be fed back to the original planting; at the same time, it also reduces the possibility of being monopolized by large enterprises for profit. ※If you need bulk ordering or business cooperation, please message or call us! ///////////////////////////////////////////////////// ///////////////////////////////////// [CQI Q Grader International Specialty Coffee Quality Appraiser] Welcome to follow FB and IG (please search Gabi囝ㄐㄧㄢˇzai)