Free/Hebrew

A while ago someone reminded us that we can make some cakes that can be eaten by vegetarians. To be honest, we have been thinking about it for a long time, because the protein and fat content of plant-based products are different! In fact, it also caused a lot of conflict when we painted landscapes... However, it is really labor-intensive for us to draw a few strokes in a short period of time and put them in the refrigerator after we have been frozen.  … Vegetarians please consider not to use landscape painting Because finding time is a great test! It will end up being a little mushy. I admit to communicating and coordinating with you 😇 The weather is very cold, if you get the cake, you don't need to carry the cold bag anymore👀 We all take it out on ice so that it can be kept at room temperature for 1 hour in winter. Cake body: black tea chiffon cake Cream Body: Plant-based vegan milk Chantilly Filling: Seasonal fruit filling (You can customize your favorite fillings to make different collocations)