** |FoodGo Talking about Vegetables|**
▎The key to the flavor of "Canard Rouge"
The rouge duck (Canard Rouge) used in the broth, specially selected French breed duck,
During the processing process, the duck blood is retained in the duck meat and duck bones through special techniques, and the flavor of the duck blood is retained.
The rouge-hued meat that becomes Ümameat is an ingredient designated by Taiwanese Michelin chefs.
Known in French tradition as canard étouffé, it is a classic dish at the famous La Tour D'Argent Silver in Paris.
Not only that, the rouge duck will be ripened for another two weeks. Under the action of a professional ripening room with controlled temperature and humidity and excellent strains,
Achieve the effect of increasing flavor and softening meat quality.
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▎The individual flavor of "Mature Rouge Duck Soup"
After removing the breast, legs, and wings of the rouge duck, the remaining duck bones and water are boiled for a long time at a ratio of 1:1 to fully extract the essence of the rouge duck!
The flavor is mellow, the taste is pure and light, and the surface oil shows a soft and round texture.
You can feel the bright and freshness of the rouge-aged duck broth just by tasting the soup, and the rich gelatin of the rouge duck broth will remain on the lips after the mouth.
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▎Combine with other ingredients to bring the taste to a higher level!
It can also show the flavor of Rouge Duck Soup with other ingredients!
It can enhance the sweetness of vegetables when stewing, and increase the freshness of meat when cooking.
It is not only suitable for cooking with sour cabbage, kimchi and other pot bottoms to make hot pot soup,
You can also simply add cooked noodles to cover the soup, or add rice to absorb the sweetness of the broth,
As long as you add your favorite ingredients, it is simple and delicious!
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▎This product is shipped in a gift box, so that your heart can be conveyed more completely
After enjoying the food, the adjectives include "delicious!" besides "delicious!", what memory does this food leave for you?
In addition to the delicious food, the current environment is also an important protagonist in the memory.
We transformed the scenes that often appear during meals in our lives into five different situational images.
Celebrations, exclusives, reunions, dates, travels, leaving more impressions of enjoying your food!
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I hope that what you take away from FoodGo is not only the beauty of food, but more importantly, the fun and memories in life with you!
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** |Product Contents|**
Specifications: 1 box with 4 packs; 1kg±5%/pack + 1 situational postcard
Shelf life: 6 months in the freezer
Origin: Taiwan
** |Preparation instructions|**
1. Thaw before cooking
2. Add water to adjust the concentration according to personal taste
3. After fully heating, add the ingredients you want to eat, and enjoy after cooking!
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 10
- Ranking
- No.19,018 - Food & Drink | No.308 - Mixes & Ready Meals
- Popularity
-
- 934 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Ümameat is the delicious essence of rouge duck that has been stewed for a long time. It can be used as the leading role in the cuisine or as a supporting role. The flavor is mellow, the taste is pure and light, and the surface oil shows a soft and round texture. You can feel the brightness and freshness of the rouge-aged duck broth just by tasting the soup.
Food Information
- Best Before
- 30 day(s) after receiving the product
- Allergens
- None
- Storage Method
- Freeze
- Volume
- 1000g x 4
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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