Chaoshan hand-cut beef spoon meat

＊If you need to unfreeze, please remark (at least 2 days in advance) Key kernels (also known as key skins) account for 3% of the total cow and last for 8 seconds. Key kernel refers to the center part of a piece of tender meat supported on the beef shoulder blade. It is located below the neck kernel and close to the ribs. Because it is connected to the neck, the muscles are strong and there are thin tendons interspersed in the middle of the meat. The fat content is higher than that of the key kernel. It can be said to be more tender than tender, and the meat is extremely tender and sweet. *The product is vacuum packed and needs to be refrigerated at -18 degrees. ✅All beef has been cut by hand and can be directly thawed and ready to enjoy ✅It is recommended to put it in the refrigerator the night before eating/thaw quickly and soak the bag in water ✅Each part has a designated cooking time ✅Returns every two days to ensure freshness ✅No fancy packaging, just focus on food quality