English Muffin Scone/scone | Catechin Pie Chestnut Matcha, Rice Cracker Baked Tea, Japanese Style Pan

**on** A. The cake is made by Si Kang, and the cake is made on the same day and shipped at room temperature. After heating, Skon has a fluffy and moist taste, and Skon has a very attractive milky fragrance. Each Scam is individually packaged. It is convenient for friends to buy together or share with friends and relatives~ **Material description** Flour, natural fermented butter, white sugar, fresh cream, aluminum-free baking powder, sea salt, eggs ⦣ Chestnut Matcha: Japanese Maruyama Organic Shizuoka Matcha, chestnuts ⦣ Rice cracker roasted tea: from Japan’s Ipbodo roasted tea and Taiwanese popped rice ⦣ Japanese-style Sencha Milk Green: It comes from Ippodo Sencha powder in Japan, and the fragrance of tea is retained in the mouth **Appreciation period** Store at room temperature for 3 days / Store in cold storage for 7 days / Store at room temperature for 30 days **Baking instructions** ꒰ Oven: Preheat the oven to 170 degrees, put it in the deiced scones and bake for 5-8 minutes. ꒰ Pan: Fry on both sides when heated. ꒰ Electric cooker: Put kitchen towels on the bottom of the electric cooker, place Skan on the top and steam it. **weight** 75 ± 3g / piece **Intimate reminder** ꒰ It will only be made after the order is placed and paid, and it will take four working days (excluding holidays) after the order is placed. ꒰ The arrival date can be specified (please contact the designer first). ꒰ This product is ovo-lacto vegetarian, so those who consume ovo-lacto vegetarians can eat with peace of mind.