Ingredients: hazelnuts, ancient maltose (glutinous rice, wheat), trehalose, sugar, cream, Pingtung cocoa powder, protein powder, rose rock salt
Net weight: 200±10 grams
The cocoa beans from Neipu, Pingtung, after being harvested, fermented for a week. After the flavor is fully ripe, they are baked at low temperature and time-consuming, oil-pressed and ground. Sugar, etc. are modulated into nougat. The taste is soft and not sticky, with natural cocoa taste and slight cocoa fermented fruit acid. Different from the richness of alkalized cocoa powder in the market, the original cocoa flavor invites you to get to know it together.
Net weight: 200±10 grams
The cocoa beans from Neipu, Pingtung, after being harvested, fermented for a week. After the flavor is fully ripe, they are baked at low temperature and time-consuming, oil-pressed and ground. Sugar, etc. are modulated into nougat. The taste is soft and not sticky, with natural cocoa taste and slight cocoa fermented fruit acid. Different from the richness of alkalized cocoa powder in the market, the original cocoa flavor invites you to get to know it together.